Indulging in the sweet aroma of cinnamon wafting through the kitchen is a morning delight that can transform any day. These incredible Cinnamon French Toast Sticks come together in just 20 minutes, making them a perfect breakfast or brunch option. With their crispy exterior and soft, fluffy interior, they bring a comforting taste that’s hard to resist.
This recipe is ideal for families looking for a quick, fun morning treat or anyone wanting to impress with a delightful weekend brunch. You can prepare the toast ahead of time, so when morning arrives, you’re just a few steps away from a satisfying meal.
Why You’ll Love This Recipe
- The crispy coating pairs perfectly with a soft center.
- Each bite is infused with a sweet cinnamon sugar flavor.
- They’re easy to customize with your favorite toppings.
- Perfect for dipping into maple syrup or a fruit compote.
What You’ll Need
Gather the ingredients to create a delicious breakfast masterpiece.
For the French Toast Sticks
- 4 pieces toast, thickly sliced (Get recipe here to make your own)
- 2 eggs
- 1/4 cup milk, evaporated milk preferred
- 1/4 teaspoon salt
For the Cinnamon Sugar
- 4-5 tablespoons sugar
- 1/2 – 1 tablespoon cinnamon powder
For Frying
- Butter, for frying
Note: Use almond milk or regular milk as alternatives.
Substitutions & Swaps
- Use milk instead of evaporated milk.
- Substitute eggs with flax seeds for a vegan option.
- Any bread type works well for different textures.
- Swap butter for coconut oil for dairy-free.
How to Make It
Create your delicious breakfast with these easy-to-follow steps.
Cut
Cut away the edges of each toast and then cut each piece into sticks about an inch thick.
Whisk
In a bowl, whisk together the milk, eggs, and salt until fully combined.
Mix
In a plate, combine the sugar and cinnamon powder, mixing well to ensure even distribution.
Melt
Melt 1 tablespoon of butter in a large pan over medium-high heat until bubbly.
Dip
Roll a piece of stick into the egg-milk mixture, ensuring all sides are covered, then shake off the excess.
Cook
Place in the pan and repeat with the other sticks until the pan is filled, making sure they do not touch. Turn the sticks until all sides are golden brown.
Coat
Transfer the cooked sticks to the plate with the cinnamon sugar and roll to coat all sides thoroughly.
Serve
Transfer to a serving plate and repeat the process for the next batch(es).
How to Store It
Fridge: store in an airtight container for 3 days.
Freezer: yes, freeze for up to 2 months.
Reheat: microwave for 30 seconds or until warm.
Tips for Best Results
- Use thickly sliced bread for a delicious, sturdy texture.
- Allow the cooked sticks to cool slightly before rolling in cinnamon sugar for optimal coating.
- Adjust cinnamon and sugar amounts to suit your sweetness preference.
- Ensure the pan is hot enough to create a crispy exterior without burning.
Serving Suggestions
- Serve with fresh fruit or fruit compote for a colorful plate.
- Pair with maple syrup or chocolate sauce for dipping.
- Enjoy with a side of crispy bacon or sausage for a hearty breakfast.
Leave a Comment