Cinnamon Roll Banana Bread

The warm scent of cinnamon wafts through the air, enveloping your kitchen in a cozy embrace as you bake this delightful treat. Cinnamon Roll Banana Bread combines the classic flavors of cinnamon rolls and the moist richness of banana bread into one irresistible loaf. It takes just under an hour to prepare and bake, making it a quick yet delightful gift for your taste buds.

This recipe is perfect for breakfast enthusiasts, brunch lovers, or anyone who enjoys a decadent snack. Whether you’re celebrating a special occasion or simply looking to brighten your day, this dish fits the bill. You can make it ahead of time and store it, so you always have a sweet treat on hand.

Why You’ll Love This Recipe

• The combination of cinnamon and banana creates a unique flavor profile.
• It’s wonderfully moist thanks to the overripe bananas.
• The crumbly topping adds a delightful texture contrast.
• It’s versatile—delicious warm or at room temperature.

What You’ll Need

Gather the following ingredients to create this delectable Cinnamon Roll Banana Bread.

For the Banana Bread

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cup regular or gluten free all-purpose flour
• 1 cup old-fashioned rolled oats

For the Cinnamon Swirl Topping

• 4 tbsp melted vegan butter
• 1/3 cup light brown sugar
• 2 tbsp cinnamon

For the Cream Cheese Glaze

• 3/4 cup powdered sugar
• 2 tbsp melted vegan butter
• 2 oz softened vegan cream cheese

Use almond or oat milk as needed for taste.
Gluten-free options are available for flour.

Substitutions & Swaps

• Maple syrup can be replaced with agave.
• Use coconut oil instead of vegan butter.
• Swap out cream cheese for cashew cream.
• Old-fashioned oats can be substituted with quick oats.

How to Make It

Prepare for a baking adventure with these simple steps.

Preheat

Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly.

Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract. Stir together until smooth and well-blended.

Add Dry Ingredients

Add baking powder, baking soda, cinnamon, salt, and flour to the banana mixture. Stir until just combined, then fold in the rolled oats until evenly distributed.

Prepare the Topping

In a separate bowl, combine melted vegan butter, light brown sugar, and cinnamon for the topping. Mix until well combined and set aside.

Layer and Bake

Pour half of the banana bread batter into the prepared loaf pan. Add half of the cinnamon topping mixture over it, then pour the remaining batter on top. Finally, add the rest of the cinnamon topping. Use a knife to swirl it gently into the batter.

Bake

Place the loaf pan in the preheated oven and bake for 40-50 minutes or until a toothpick comes out clean from the center. Allow it to cool for at least 10 minutes before transferring it to a wire rack.

Make the Glaze

While the bread cools, whisk together powdered sugar, melted vegan butter, and softened vegan cream cheese until smooth to create the glaze.

How to Store It

Fridge: 3-5 days in an airtight container.
Freezer: Yes, wraps well for up to 3 months.
Reheat: Microwave for 20-30 seconds.

Tips for Best Results

• Ensure your bananas are very ripe for the best flavor.
• Do not overmix the batter; it should be slightly lumpy.
• Let the bread cool completely before adding the glaze for better adherence.
• Experiment with nuts or chocolate chips for an extra treat!

Serving Suggestions

• Enjoy with a hot cup of coffee in the morning.
• Serve as a delightful dessert at a gathering.
• Pair with fresh fruit for a fruity breakfast option.