Best Grilled Chicken Wraps

When the sizzle of chicken meets the heat of the grill, it creates an aroma that fills the air with anticipation. Best Grilled Chicken Wraps combine tender, shredded chicken and fresh veggies all wrapped up in a tortillas, making for a dish that’s both satisfying and quick to prepare. In just about 20 minutes, you’ll have a delightful meal that is both crunchy and indulgent at the same time.

This recipe is perfect for busy weeknights or casual gatherings with friends where you want something easy but delicious. You can even make the shredded chicken ahead of time and store it in the fridge for a quick assembly later in the week.

Why You’ll Love This Recipe

• Each bite delivers a perfect crunch from fresh veggies and a warm, savory filling.
• The grilling adds a delightful crispiness to the wraps that elevates their texture.
• It’s easy to customize with your choice of dressings and toppings.
• Ready in just 20 minutes, making it perfect for a busy day.

What You’ll Need

Here’s what you’ll need to create these delicious grilled chicken wraps.

For the Chicken

• 2 cups cooked chicken, shredded

For the Wrap

• 4 large tortillas
• 1 cup lettuce, chopped
• 1 cup tomatoes, diced
• 1 avocado sliced
• ½ cup cheese, shredded (optional)
• ¼ cup ranch dressing or your favorite dressing
• Salt and pepper to taste

Use leftover roasted chicken for a quicker option.

Substitutions & Swaps

• Use Greek yogurt instead of ranch dressing for a healthier alternative.
• Swap tortillas for lettuce leaves for a low-carb option.
• Replace avocado with hummus for a different flavor.
• Any shredded cheese works, including cheddar or pepper jack.

How to Make It

Get ready to create a meal that everyone will love!

Heat the Grill

Start by heating your grill to medium heat.

Combine Seasoning

In a bowl, combine the shredded chicken with salt, pepper, and your preferred dressing.

Layer the Tortillas

Lay the tortillas flat and layer them with lettuce, tomatoes, avocado, and cheese.

Add Chicken

Add the seasoned chicken on top of the veggies.

Roll the Wraps

Roll the tortillas tightly to form wraps.

Grill the Wraps

Place the wraps on the grill for 2-3 minutes per side until they are golden and slightly crispy.

Slice and Serve

Remove from grill, slice in half, and serve immediately.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, wraps will become soggy.
Reheat: in a skillet over medium heat for 3-4 minutes.

Tips for Best Results

• Ensure your grill is preheated for even cooking.
• Don’t overfill the wraps to prevent spilling when grilling.
• Use a mix of dressings for added flavor depth.
• Allow the wraps to rest for a minute before slicing for cleaner edges.

Serving Suggestions

• Pair with a side of crispy sweet potato fries.
• Serve alongside a refreshing cucumber salad.
• Enjoy with a chilled beverage on a warm day.