One-Pan Chicken Burrito Bowl

The aroma of sizzling chicken fills the kitchen as this delightful One-Pan Chicken Burrito Bowl comes together. In just 30 minutes, you’ll create a vibrant and satisfying meal that harmonizes flavors and textures beautifully. The best part? It’s all cooked in one pan, making cleanup a breeze.

This recipe is perfect for busy weeknights or casual gatherings with friends. You can easily prepare it in advance and store leftovers for a quick lunch or dinner.

Why You’ll Love This Recipe

• Enjoy the convenience of a hearty meal cooked in one pan.
• Experience the perfect blend of spices that enhances every bite.
• Relish the melty cheese that adds a creamy finish.
• Get a satisfying crunch from the fresh cilantro garnish.

What You’ll Need

Gather these ingredients to make your delicious burrito bowl.

For the Chicken

• 1 lb chicken breast, diced

For the Base

• 1 cup brown rice
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 cup diced tomatoes

For Seasoning

• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

For Serving

• 1 cup shredded cheese
• Fresh cilantro for garnish

You can use frozen corn if fresh is unavailable.

Substitutions & Swaps

• Chicken breast can be replaced with turkey.
• Brown rice can be swapped for quinoa.
• Black beans may be substituted with kidney beans.
• Shredded cheese can be any cheese you prefer.

How to Make It

Begin your culinary adventure with these simple steps.

1. Heat

In a large skillet, heat a little oil over medium heat. Add the diced chicken and cook until browned.

2. Combine

Stir in the brown rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper.

3. Boil

Add 2 cups of water and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked.

4. Melt

Remove from heat and stir in shredded cheese until melted.

5. Garnish

Garnish with fresh cilantro before serving.

How to Store It

Fridge: Up to 4 days in an airtight container.
Freezer: Yes, freeze for up to 3 months.
Reheat: Microwave for 2-3 minutes or until hot.

Tips for Best Results

• Ensure the skillet is hot enough before adding the chicken for proper browning.
• Use low-sodium beans and tomatoes for better control of salt levels.
• Adjust the spices according to your heat preference for a customized flavor.
• Let the dish sit for a few minutes after cooking to enhance the flavors.

Serving Suggestions

• Pair with tortilla chips for added crunch.
• Serve with guacamole on the side for creaminess.
• Offer a dollop of sour cream to balance the spices.