A smoky aroma wafts through the kitchen as you caramelize the onions, transforming them into golden goodness. The Flying Dutchman Burger is a unique twist on the classic burger that replaces the bun with rich, sweet caramelized onions. In about 30 minutes, you’ll have a satisfying meal that combines juicy beef, melty cheese, and a delectable sauce that ties it all together.
This recipe is perfect for those looking for a hearty meal that’s low in carbs or simply seeking a delicious burger experience. Serve it for a family dinner, a weekend BBQ, or impress friends at your next gathering. If you want to get a head start, the caramelized onions can be made in advance and stored in the fridge for up to three days.
Why You’ll Love This Recipe
- The caramelized onions add a sweet, rich flavor that elevates the burger experience.
- Searing the beef patties creates a flavorful crust that’s irresistible.
- The creamy sauce perfectly balances the smoky and savory elements.
- It’s a fun and unique twist on the traditional burger that’s sure to impress.
What You’ll Need
Gather these ingredients for an amazing burger experience.
For the Onions
- 1 large yellow onion, peeled and sliced into four 1/2-inch thick rounds
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1/2 tsp Tony Chachere’s (or your preferred Creole seasoning)
- 1/2 tsp brown sugar
For the Burger Patties
- 12 oz 80/20 ground beef
- 1/2 tbsp Tony Chachere’s (or your preferred Creole seasoning)
- 4 slices American cheese
For the Sauce
- 1/2 cup mayonnaise
- 2 tbsp relish
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Tony Chachere’s
- Cayenne pepper to taste
Note: You can use a different cheese if desired.
Substitutions & Swaps
- Substitute yellow onion with sweet onion.
- Use turkey or chicken for lower-fat burgers.
- Replace American cheese with cheddar for a stronger flavor.
- Opt for Greek yogurt instead of mayonnaise for a lighter sauce.
How to Make It
Follow these steps to create your Flying Dutchman Burger.
Peel and Slice
Peel the large yellow onion and slice it into four 1/2-inch thick rounds. Drizzle each slice with olive oil, Worcestershire sauce, and a pinch of seasoning and brown sugar.
Caramelize
In a pan over medium-low heat, slowly caramelize the onion slices for about 10 minutes on each side, until they are deeply browned and tender through the middle. Set aside for burger assembly.
Season and Shape
In a mixing bowl, season the ground beef with Creole seasoning. Divide the mixture into four equal portions and roll into balls. Smash each into thin patties.
Sear Patties
Heat a pan over medium-high and sear the patties for 2-3 minutes per side, until cooked through with a nice crust.
Melt Cheese
Once the patties are nearly done, lay a slice of American cheese over each one. Allow the cheese to melt before removing the patties from the pan.
Prepare the Sauce
In a bowl, combine mayonnaise, relish, Dijon mustard, Worcestershire sauce, sugar, garlic powder, onion powder, smoked paprika, Tony Chachere’s, and cayenne pepper to taste. Whisk until smooth.
Assemble the Burger
Place one caramelized onion round on a plate, top with a cheesy burger patty, add a spoonful of sauce, then another onion round as the ‘top bun.’ Repeat for all burgers.
Serve
Serve immediately with extra sauce on the side for dipping, and enjoy your Flying Dutchman Burger!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, because the texture changes.
Reheat: Microwave on medium for 1-2 minutes.
Tips for Best Results
- Caramelize the onions slowly for deeper flavor.
- Use high-quality beef for a juicier burger.
- Let the patties rest for a minute before assembling.
- Feel free to customize the sauce ingredients to suit your taste.
Serving Suggestions
- Pair with sweet potato fries for a delicious contrast.
- Enjoy alongside a refreshing salad for a balanced meal.
- Great for game day gatherings or casual weekend barbecues.
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