Flying Dutchman Burger

A delicious aroma fills the kitchen as caramelized onions sizzle in olive oil, creating a smoky and savory bed for juicy beef patties. The Flying Dutchman Burger is a unique take on the classic burger, done without the traditional bun, and brings a delightful combination of flavors and textures to your plate in just 30 minutes. This recipe works because the rich flavors of beef and cheese are perfectly complemented by the sweet and savory onions.

This recipe is ideal for anyone looking to indulge in a comforting meal without the extra carbs. It’s perfect for a weeknight dinner or a cozy weekend feast. The components can be made ahead of time, so feel free to prepare the sauce and patties in advance for a quick assembly.

Why You’ll Love This Recipe

• The crispy, golden onions provide a satisfying crunch without the carbs.
• Juicy beef patties maintain their moisture and flavor with precise seasoning.
• Creamy, tangy sauce perfectly balances the richness of the cheese.
• Quick preparation and cooking time make this dish a weeknight winner.

What You’ll Need

Gather these ingredients for a delicious Flying Dutchman Burger experience.

For the Onions

• 1 large yellow onion, sliced into rounds
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1/2 tsp Tony Chachere’s or preferred Creole seasoning
• 1/2 tsp brown sugar

For the Patties

• 12 oz 80/20 ground beef
• 1/2 tbsp Tony Chachere’s or preferred Creole seasoning

For the Cheese

• 4 slices American cheese

For the Sauce

• 1/2 cup mayonnaise
• 2 tbsp relish
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp Tony Chachere’s
• to taste cayenne pepper

Use your favorite type of cheese for a different flavor.

Substitutions & Swaps

• Yellow onion can be replaced with sweet onion.
• Ground beef can be substituted with turkey or plant-based meat.
• American cheese can be switched for cheddar or Swiss.
• Mayonnaise can be replaced with Greek yogurt.

How to Make It

Start preparing this delicious burger by following these simple steps.

Prepare the Onions

Heat the olive oil in a pan over medium heat, then add the sliced onions. Drizzle with Worcestershire sauce, sprinkle with Creole seasoning and brown sugar, and sauté until the onions are golden and caramelized, about 15 minutes.

Cook the Patties

Shape the ground beef into patties and season with Tony Chachere’s. Cook in a separate skillet over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

Prepare the Sauce

In a medium bowl, mix together the mayonnaise, relish, Dijon mustard, Worcestershire sauce, sugar, garlic powder, onion powder, smoked paprika, and Tony Chachere’s. Adjust the cayenne pepper according to your heat preference.

Assemble the Burgers

To assemble, place a beef patty on a grilled onion slice, top with a slice of American cheese, and a generous scoop of sauce. Finish with a second onion slice to create a delightful top layer.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, as the texture won’t hold up.
Reheat: microwave for 1-2 minutes until heated through.

Tips for Best Results

• Let the beef patties rest for a few minutes after cooking for juicier results.
• Use a heavy skillet to ensure even cooking on the patties.
• Adjust the seasoning to your preference for the perfect flavor balance.
• For extra richness, place the cheese on the patties during the last minute of cooking to allow it to melt.

Serving Suggestions

• Serve with a side of crispy sweet potato fries for a complete meal.
• Pair with a fresh garden salad for a lighter option.
• Enjoy with your favorite craft beer for a cozy gathering.