Easy Rhubarb Juice Recipe

The vibrant scent of fresh rhubarb fills the kitchen as you prepare to make a refreshing beverage perfect for any warm day. This Easy Rhubarb Juice Recipe takes just about an hour to whip up, and the unique tartness of the rhubarb ensures a delightful drink that can be enjoyed mixed with soda or simply diluted in water over ice. It’s a fantastic way to utilize this often-overlooked ingredient in a delicious way.

This recipe is great for anyone looking to try their hand at homemade drinks or those who want to explore the tangy flavor of rhubarb. It’s especially perfect for summertime gatherings or when hosting brunch. If you make a large batch, store the juice in the fridge for a few days to enjoy whenever the mood strikes.

Why You’ll Love This Recipe

• Enjoy a unique, tart flavor that refreshes.
• Simple technique that yields a delicious outcome.
• Use the remaining rhubarb for other creative recipes.
• Quick and easy preparation process.

What You’ll Need

Gather these ingredients to make your rhubarb juice.

For the Juice

• 4 cups rhubarb, chopped (remove all leaves)
• 4 cups filtered water, or enough to cover

Use enough water to ensure all rhubarb is submerged.

Substitutions & Swaps

• Use frozen rhubarb if fresh is unavailable.
• Substitute lemon water for added flavor.
• Add sweetener, such as honey or sugar, to taste.

How to Make It

Start your rhubarb juice creation by following these straightforward steps.

Remove leaves

Be sure all leaves are completely removed from your rhubarb stalks.

Chop rhubarb

Cut rhubarb into 1-inch pieces and place in a large stockpot.

Boil water

Cover the chopped rhubarb with boiled filtered water and put the lid on the pot.

Turn off heat

Return to a boil, then immediately turn off the heat. You can also heat cold water in the pot, bringing it to a boil and turning off the heat.

Steep rhubarb

Let rhubarb sit in hot water for about an hour, when it should become soft.

Drain liquid

Drain the liquid, reserving the remaining rhubarb for other recipes, like fruit leather or rhubarb sauce (see links to recipes above).

Serve juice

Once cooled, use your rhubarb juice as a soda or drink mix in, or serve diluted in water over ice. Sweeten if desired.

How to Store It

Fridge: up to 5 days in a sealed container.
Freezer: no, juice changes texture when frozen.
Reheat: serve cold without reheating.

Tips for Best Results

• Ensure all leaves are properly trimmed; they are toxic.
• Allow rhubarb to steep thoroughly for maximum flavor.
• Experiment with sweeteners to find your preferred taste.
• Consider mixing in herbs like mint for added freshness.

Serving Suggestions

• Serve over ice for a refreshing summer drink.
• Pair with light pastries or brunch dishes.
• Use as a mixer for cocktails on warm evenings.