The air fills with the aroma of sweet cinnamon as the fluffy, golden pancakes cook to perfection on the griddle. These Cinnamon Roll Pancakes combine the delight of traditional pancakes with the irresistible flavor of cinnamon rolls. With just about 30 minutes to whip them up, this recipe is a wonderful way to start your day with a touch of indulgence.
Perfect for weekend brunches or a special breakfast treat, these pancakes are sure to impress family and friends. You can easily prepare the pancake batter ahead of time and store it in the refrigerator for a quick morning meal.
Why You’ll Love This Recipe
- The swirl of cinnamon and sugar creates a beautiful and delicious pattern in each pancake.
- Fluffy and tender pancakes provide a satisfying texture that melts in your mouth.
- The cream cheese glaze adds a rich, sweet finish that elevates each bite.
- Quick to prepare, this recipe takes only 30 minutes from start to finish.
What You’ll Need
Gather the following ingredients to create your Cinnamon Roll Pancakes:
For the Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
For the Cinnamon Swirl
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
For the Cream Cheese Glaze
- 2 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
Buttermilk can be substituted with regular milk plus vinegar.
Substitutions & Swaps
- All-purpose flour: whole wheat flour
- Buttermilk: regular milk with vinegar
- Brown sugar: coconut sugar
- Cream cheese: mascarpone cheese
How to Make It
Follow these simple steps to create your pancakes.
1. Mix Dry Ingredients
In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt together until well combined.
2. Whisk Wet Ingredients
In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
3. Combine Mixtures
Combine the wet and dry ingredients until just mixed. Be careful not to over-mix; a few lumps are okay.
4. Prepare Cinnamon Swirl
For the cinnamon swirl, mix the brown sugar and ground cinnamon in a small bowl until fully blended.
5. Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour the pancake batter onto the skillet and then swirl some of the cinnamon mixture into the pancakes.
6. Flip the Pancakes
Cook until bubbles form on the surface of the pancakes, then flip and cook the other side until browned and fluffy.
7. Make the Glaze
For the cream cheese glaze, beat together the softened cream cheese, powdered sugar, and milk until smooth and creamy.
8. Serve Warm
Serve pancakes warm, drizzled generously with the cream cheese glaze.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, pancakes freeze well for up to 2 months.
Reheat: Microwave on low for 30-45 seconds or until warmed through.
Tips for Best Results
- Ensure the skillet is adequately heated before pouring the batter for the best texture.
- Don’t over-mix; the batter should be slightly lumpy for fluffier pancakes.
- Let the glaze sit for a few minutes after mixing to thicken up before serving.
- Use a measuring cup to pour batter for evenly sized pancakes.
Serving Suggestions
- Serve with fresh fruit like strawberries or blueberries for a refreshing side.
- Pair with crispy bacon or sausage links for a hearty breakfast.
- Enjoy alongside a warm cup of coffee or a glass of orange juice for a delightful start to your day.
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