Shrimp and Broccoli Stir Fry

The vibrant colors and enticing aromas wafting from the kitchen when cooking shrimp and broccoli stir fry can instantly evoke feelings of warmth and satisfaction. This quick and delectable dish takes only about 20 minutes to prepare and delivers a delightful balance of flavors and textures. Its convenience makes it a go-to weekday meal that’s both nourishing and satisfying.

This recipe is perfect for busy families or anyone craving a flavorful dish without too much hassle. Whether it’s a weeknight dinner or a gathering with friends, you can whip this up in no time. For meal prep enthusiasts, consider making the sauce ahead of time and storing it in the fridge for easy access.

Why You’ll Love This Recipe

• It’s ready in just 20 minutes, making it ideal for busy nights.
• The shrimp turns out perfectly tender, while the broccoli remains crisp.
• A sweet and savory sauce elevates the dish, marrying flavors beautifully.
• Serve it over rice for a fulfilling and comforting meal.

What You’ll Need

Gather these ingredients to create a delicious shrimp and broccoli stir fry.

For the Stir Fry

• 1 lb large shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 medium onion, chopped

For the Sauce

• 3 tbsp Thai sweet chili sauce
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp brown sugar

For Serving

• 2 cups cooked rice

Fresh ginger can be substituted with ground ginger if necessary.

Substitutions & Swaps

• Shrimp can be replaced with chicken or tofu.
• Broccoli can be swapped for snap peas or bell peppers.
• Thai sweet chili sauce is replaceable with teriyaki sauce.

How to Make It

Follow these simple steps to create your stir fry.

Heat the pan

Heat a pan over medium-high heat and add a little oil.

Cook the shrimp

Add the large shrimp and cook until pink and opaque, about 3-4 minutes.

Set aside the shrimp

Remove the shrimp and set aside in a bowl.

Stir-fry the vegetables

In the same pan, add chopped onion and broccoli. Stir-fry for about 5 minutes until tender but still crisp.

Combine ingredients

Add the shrimp back to the pan.

Mix the sauce

In a small bowl, mix together the Thai sweet chili sauce, ginger, soy sauce, and brown sugar.

Coat the stir fry

Pour the sauce over the shrimp and broccoli mixture, and stir to coat. Cook for an additional 2 minutes.

Serve

Serve over cooked rice.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the shrimp texture changes after freezing.
Reheat: Microwave for 1-2 minutes.

Tips for Best Results

• Don’t overcook the shrimp; they should be just opaque.
• Use high heat for a perfect stir-fry that seals in flavors.
• Fresh vegetables should retain some crunch for an ideal texture.
• Prepare all ingredients before you start cooking for seamless preparation.

Serving Suggestions

• Pair with a light salad for a fresh contrast.
• Enjoy with a side of crispy spring rolls for a complete meal.
• Serve with a chilled drink to complement the spicy notes.