Parmesan Basil Shrimp and Rice

A warm and inviting dish can take you back to cherished memories of flavorful evenings spent around the dining table. Parmesan Basil Shrimp and Rice is a delightful recipe that comes together in about 30 minutes, making it perfect for a quick weeknight dinner. The creamy texture harmonizes beautifully with the tender shrimp and the fresh pop of basil, ensuring each bite is satisfying.

This recipe is ideal for seafood lovers looking for a comforting meal that’s simple yet impressive. It shines as a weekday dinner choice or a special occasion dish. For those who want to prepare ahead, the rice can be cooked and stored in the fridge, making the assembly quick and easy.

Why You’ll Love This Recipe

• The creamy texture from the Parmesan creates a luscious dish.
• Fresh basil adds a vibrant flavor that brightens the meal.
• Shrimp cook quickly, so dinner is ready in just minutes.
• It’s a one-pan recipe, making cleanup a breeze.

What You’ll Need

Gather these ingredients to prepare this delightful dish:

For the Rice

• 1½ cups dry white rice

For the Shrimp

• 4 tablespoons unsalted butter
• 2 teaspoons minced garlic
• 1 pound shrimp, peeled and deveined

For the Sauce

• ½ cup shredded Parmesan cheese
• 3 tablespoons chopped fresh basil
• Salt and pepper, to taste
• ¼ cup milk or heavy cream

Use low-sodium chicken broth as a rice cooking liquid for extra flavor.

Substitutions & Swaps

• Use zucchini noodles instead of rice for a low-carb option.
• Frozen shrimp work just as well as fresh.
• Swap heavy cream with half-and-half for a lighter dish.
• Replace fresh basil with dried basil in a pinch.

How to Make It

Follow these steps for perfectly creamy Parmesan Basil Shrimp and Rice.

1. Prepare rice.

Cook rice according to package directions and then set aside.

2. Melt butter.

In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes.

3. Cook shrimp.

Add shrimp and cook for 3-4 minutes, or until they are heated through and pink. Stir in the cooked rice and mix well.

4. Combine ingredients.

Add Parmesan cheese, basil, salt, pepper, and milk to the shrimp mixture. Stir until it thickens and becomes creamy.

5. Serve.

Remove from heat and garnish with additional basil, if desired. Serve immediately.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, due to shrimps’ texture.
Reheat: on the stovetop over medium heat for about 5 minutes, adding a splash of milk.

Tips for Best Results

• Ensure shrimp are cooked just until pink for optimal tenderness.
• Use freshly grated Parmesan for the best flavor.
• Adjust the amount of garlic to suit your taste preference.
• Fresh basil should be added just before serving to maintain its vibrant flavor.

Serving Suggestions

• Pair it with a crisp side salad for a refreshing contrast.
• Serve with crusty bread to soak up the creamy sauce.
• Enjoy with a glass of chilled white wine for an elevated dining experience.