Grilled Peaches with Cinnamon and Brown Sugar

There’s something utterly delightful about the moment when sweet, ripe peaches hit the grill, filling the air with an irresistible caramelized fragrance. This Grilled Peaches with Cinnamon and Brown Sugar recipe takes just about 10 minutes from start to finish, offering a warm, juicy treat perfect for summer. The magic lies in caramelizing the sugar while enhancing the natural sweetness of the peaches.

This recipe is ideal for anyone looking to impress guests at a summer barbecue or simply craving a quick and delicious dessert. They are best served fresh, but you can prepare them in advance by grilling and storing them in the fridge, then reheating before serving.

Why You’ll Love This Recipe

• Grilling enhances the natural sweetness of peaches.
• The cinnamon and brown sugar create a delightful caramelized finish.
• Quick to prepare, bringing dessert to the table in under 10 minutes.
• A versatile dish, great with yogurt, ice cream, or on its own.

What You’ll Need

Gather your ingredients for this delicious treat:

For the Peaches

• 3 peaches, halved and pits removed
• 1 tablespoon unsalted butter, melted

For the Cinnamon Sugar Mixture

• 3 tablespoons packed light brown sugar
• ½ tablespoon ground cinnamon

For Serving

• Yogurt
• Vanilla ice cream
• Caramel syrup

Use ripe peaches for the best flavor.

Substitutions & Swaps

• Brown sugar: Can use coconut sugar.
• Cinnamon: Nutmeg adds a unique flavor.
• Unsalted butter: Substitute with coconut oil for dairy-free.
• Yogurt: Greek yogurt can replace regular yogurt.

How to Make It

Here’s how to create this mouthwatering dessert:

Preheat the Grill

1. Preheat grill. Set your grill or grill pan to medium heat.

Mix Sugar and Cinnamon

2. Mix ingredients. Combine brown sugar and cinnamon in a small bowl and set aside.

Brush Peaches

3. Brush with butter. Lightly coat the cut side of the peaches with melted butter.

Grill Peaches

4. Grill peaches. Place the peaches cut side down on the grill pan. Grill for about 3 minutes until they start to soften and grill marks appear.

Flip and Sprinkle

5. Flip and season. Turn the peaches over and sprinkle the tops with the cinnamon brown sugar mixture. Grill for an additional 2-3 minutes until the sugar begins to caramelize.

Serve Immediately

6. Serve and enjoy. Remove the peaches from the grill pan and serve immediately, topped with yogurt or ice cream if desired.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, they are best enjoyed fresh.
Reheat: Warm on the grill for 1-2 minutes.

Tips for Best Results

• Ensure the peaches are ripe for maximum sweetness.
• Don’t overcrowd the grill; give each peach room to caramelize.
• Serve immediately for the best texture and flavor.
• Experiment with toppings like crushed nuts for added crunch.

Serving Suggestions

• Serve alongside grilled chicken for a savory-sweet combination.
• Pair with a refreshing summer salad for a light meal.
• Drizzle with caramel syrup for an extra touch of indulgence.