Banana Split Cake

When you first bite into a slice of Banana Split Cake, the smooth, creamy layers intermingle perfectly with the crunch of peanuts and the sweetness of bananas, creating an irresistible dessert experience. This no-bake cake takes just about 30 minutes to prepare and is a fantastic way to impress guests with minimal effort—it’s simply delightful and bursting with flavor.

This recipe is perfect for those who want to celebrate special occasions or sweeten up gatherings with friends and family. It’s a wonderful make-ahead dessert, as it can be assembled a day in advance and stored in the fridge for easy serving.

Why You’ll Love This Recipe

• The graham cracker crust gives a satisfying crunch paired with the creamy layers.
• Fresh bananas enhance the flavor profile and add a delightful texture.
• No baking is required, making it a simple and quick treat.
• It’s customizable—add your favorite toppings or swap out ingredients.

What You’ll Need

Gather these ingredients for an unforgettable dessert experience.

For the Crust

• 1/2 cup butter, melted
• 2 cups graham cracker crumbs, crushed (about 14 full-sized crackers)
• 2 tablespoons granulated sugar

For the Cream Cheese Layer

• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 2 cups confectioners sugar (powdered)
• 1/8 teaspoon sea salt (just a pinch)

For the Toppings

• 20 oz can crushed pineapple, drained
• 4 bananas, sliced
• 8 oz Cool Whip, thawed in the refrigerator
• 1 1/2 cup peanuts, finely chopped
• 12 maraschino cherries, rinsed and dried (1 for each slice)
• Hot fudge sauce, for drizzling (optional)

Use dairy-free butter for a plant-based version.

Substitutions & Swaps

• Use digestive biscuits instead of graham crackers.
• Substitute almond cream for cream cheese.
• Replace peanuts with chopped walnuts for a different crunch.
• Use fresh pineapple if desired.

How to Make It

Prepare this Banana Split Cake in just a few simple steps.

Make the crust

Combine the melted butter, graham cracker crumbs, and granulated sugar in a bowl. Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer.

Create the cream cheese layer

In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add confectioners sugar and sea salt, mixing until well combined and fluffy.

Assemble the layers

Spread the cream cheese mixture evenly over the crust. Layer the drained crushed pineapple on top, followed by the sliced bananas and Cool Whip. Finally, sprinkle the chopped peanuts over the top and arrange the maraschino cherries.

How to Store It

Fridge: Best kept covered for up to 4 days.
Freezer: No, it doesn’t freeze well after assembly.
Reheat: N/A, serve chilled for the best taste.

Tips for Best Results

• Ensure the cream cheese is fully softened for smooth mixing.
• Keep the Cool Whip refrigerated until just before using to retain its texture.
• Use firm bananas for better slicing and presentation.
• Always drizzle hot fudge sauce just before serving for a warm contrast.

Serving Suggestions

• Serve alongside a scoop of vanilla ice cream for extra indulgence.
• Perfect for summer picnics or barbecues.
• Great as a birthday cake alternative for children.