S’mores Brownies

The aroma of rich chocolate mingling with toasted marshmallows fills the air, creating an irresistible comfort that transports you back to campfire nights beneath the stars. These S’mores Brownies are not only a delightful blend of gooey and chocolatey goodness, but they also come together in just over an hour. With the perfect balance of flavors and textures, this treat guarantees smiles all around.

This recipe is perfect for anyone craving a sweet dessert that combines nostalgic flavors with a fudgy brownie base. They make an excellent addition to any gathering, from potlucks to birthdays. You can prepare the graham cracker crust ahead of time and store it for up to a day to save on prep when you’re ready to bake.

Why You’ll Love This Recipe

• The graham cracker crust adds a sweet crunch that contrasts beautifully with the gooey brownies.
• Mini marshmallows toast to a golden brown, creating a deliciously satisfying texture.
• Rich chocolate flavor from cocoa powder elevates the classic s’mores experience.
• The brownies are easy to slice into squares, making them perfect for sharing.

What You’ll Need

Gather the following ingredients to create your sweet treat:

For the Crust

• 1 cup graham cracker crumbs
• 1/2 cup butter, melted

For the Brownies

• 1 cup sugar
• 1 cup brown sugar
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 4 large eggs
• 1 teaspoon vanilla extract

For Topping

• 2 cups mini marshmallows

Note: Substitute with gluten-free graham crackers for a gluten-free option.

Substitutions & Swaps

• Use unsalted butter for a milder flavor.
• Swap brown sugar for all white sugar if needed.
• Try almond or coconut extract instead of vanilla for a twist.
• Replace mini marshmallows with larger ones, but adjust the toasting time.

How to Make It

Creating these brownies is simple and rewarding.

Preheat

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.

Combine Crust Ingredients

In a bowl, combine the graham cracker crumbs and melted butter, then press this mixture into the bottom of the prepared baking dish to form a crust.

Mix Dry Ingredients

In a large mixing bowl, whisk together the sugar, brown sugar, flour, cocoa powder, and salt until well combined.

Add Wet Ingredients

Add the eggs and vanilla extract, and mix until everything is well blended, ensuring no dry ingredients remain.

Layer Brownie Batter

Pour the brownie batter over the graham cracker crust and spread it evenly across the surface.

Bake

Bake for about 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Top with Marshmallows

Remove from the oven and sprinkle mini marshmallows on top, covering the brownie surface.

Broil

Broil for 1-2 minutes or until the marshmallows are golden and toasted. Keep a close watch to avoid burning them.

Cool and Serve

Allow to cool slightly before cutting into squares and serving.

How to Store It

Fridge: Store in an airtight container for 4-5 days.
Freezer: Yes, tightly wrap for up to 3 months.
Reheat: Microwave in 15-second intervals until warm.

Tips for Best Results

• Ensure the butter is fully melted for even mixing.
• Check the brownies toward the end of baking to avoid overcooking.
• Let the brownies cool completely for cleaner cuts.
• Experiment with adding chocolate chips to the brownie batter for extra chocolatey richness.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a decadent dessert.
• Pair with fresh fruit like strawberries or raspberries for a refreshing contrast.
• Great as a sweet treat for movie nights or sleepovers.