Alice Springs Chicken (Outback Copycat)

The aroma of sizzling chicken and crisp bacon fills your kitchen, instantly transporting you to the bustling ambiance of an Outback Steakhouse. This Alice Springs Chicken (Outback Copycat) recipe takes only about 35 minutes from prep to plate and is perfect for a cozy weeknight dinner. The combination of tender chicken, smoky bacon, and gooey cheese ensures a delightful dish you’ll want to make again and again.

This recipe is great for anyone looking to recreate a classic Outback dish at home. It’s perfect for weekend gatherings or weeknight dinners when you crave something hearty. For make-ahead convenience, prepare the chicken and sauce in advance and store them separately in the refrigerator until ready to cook.

Why You’ll Love This Recipe

• The crispy bacon adds a delightful crunch to each bite.
• Melting Monterey Jack cheese creates a rich, creamy texture.
• Simple ingredients come together in just one skillet.
• The honey-mustard sauce introduces a perfect balance of sweetness and tang.

What You’ll Need

Gather these ingredients for a delicious meal that won’t disappoint.

For the Chicken

• 4 chicken breasts, horizontally sliced in half
• 6 slices of cooked bacon

For the Topping

• 2 cups Monterey Jack cheese, shredded

For the Sauce

• 1/3 cup mayo
• 1 tbsp honey
• 2 tsp stone-ground mustard

Substitutions: Use turkey bacon for a lighter option.

Substitutions & Swaps

• Swap chicken for pork chops for variation.
• Use cheddar cheese if you prefer a sharper taste.
• Low-fat mayo can replace regular mayo for a healthier choice.
• Honey can be substituted with maple syrup for a different flavor.

How to Make It

Prepare to savor this mouthwatering dish with these easy steps.

Preheat the oven

Preheat your oven to 350°F (175°C) to ensure the chicken cooks evenly.

Cook the bacon

In a skillet over medium heat, cook the bacon until crispy. Once done, transfer it to a plate lined with paper towels to drain excess grease.

Prepare the sauce

In a small bowl, mix 1/3 cup mayo, 1 tbsp honey, and 2 tsp stone-ground mustard until well combined.

Assemble the chicken

In the same skillet, place the sliced chicken breasts. Top each piece with the sauce mixture, followed by crispy bacon, and sprinkle evenly with Monterey Jack cheese.

Bake the dish

Transfer the skillet to your preheated oven and bake for about 20-25 minutes, or until the chicken is fully cooked and cheese is bubbly and golden.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the chicken may become dry when thawed.
Reheat: Microwave on low for 2-3 minutes until heated through.

Tips for Best Results

• Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
• Let the chicken rest for a few minutes before serving to retain moisture.
• For extra flavor, marinate the chicken in the sauce for an hour before cooking.

Serving Suggestions

• Serve with a side of roasted vegetables for a balanced meal.
• Pair with creamy mashed potatoes for a comforting dinner.
• Enjoy with a fresh spinach salad to complement the richness.