Teriyaki Shrimp Rice Bowls

A delicious aroma fills the kitchen as you prepare Teriyaki Shrimp Rice Bowls. This recipe takes just about 20 minutes from start to finish, making it a quick and flavorful option for busy weeknights. The combination of juicy shrimp, savory teriyaki, and fresh toppings creates a perfect harmony of flavors and textures, leaving you craving for more.

This recipe is ideal for anyone looking for a satisfying meal that’s both easy and nutritious. Whether it’s a casual family dinner or a gathering with friends, these rice bowls can be made ahead of time and stored for a convenient meal option.

Why You’ll Love This Recipe

• The shrimp cooks quickly, ensuring a fast meal.
• It’s customizable with various sauces and toppings.
• You can prepare it on a stovetop or griddle.
• The fresh ingredients elevate the flavors beautifully.

What You’ll Need

Gather these ingredients to create your delicious Teriyaki Shrimp Rice Bowls.

For the Shrimp

• 1/2 pound jumbo shrimp, peeled and deveined
• 1/4 cup teriyaki sauce
• 3 cloves garlic, minced
• kosher salt, to taste
• pepper, to taste
• Blackstone Sweet Teriyaki seasoning blend, optional
• cooking oil of choice

For the Rice

• 2 (8-ounce) microwave pouches Jasmine rice (I used Ben’s Ready Rice)

For the Toppings

• 1 large avocado, sliced
• 1/4 cup chopped cilantro
• 2 lime wedges

For Serving

• Sauce of choice: yum yum sauce, sriracha, spicy mayo, more teriyaki sauce

Use low-sodium teriyaki sauce for a healthier option.

Substitutions & Swaps

• Shrimp can be replaced with chicken or tofu.
• Jasmine rice can be swapped for brown rice.
• Sriracha can be replaced with chili paste.
• Cilantro can be omitted or replaced with parsley.

How to Make It

Create a delightful meal by following these simple steps.

Marinate the shrimp

Combine the shrimp, teriyaki sauce, minced garlic, kosher salt, pepper, and Sweet Teriyaki seasoning (if using) in a bowl. Toss until evenly coated and let marinate for 5 to 10 minutes.

Preheat the skillet

Heat your skillet or Blackstone griddle to medium heat (400 degrees for indoor griddle). Add cooking oil of your choice.

Cook the shrimp

Add the shrimp and marinade to the preheated skillet. Cook for 3 to 5 minutes, stirring occasionally, until the shrimp is pink and opaque.

Prepare the rice

Microwave the rice pouches according to package instructions. Alternatively, if using a griddle, add uncooked rice with some water to the griddle. Cook alongside the shrimp, breaking apart the rice with spatulas and adding more water if needed.

Serve the bowls

Assemble your bowls by placing rice at the bottom. Top with cooked shrimp, avocado slices, chopped cilantro, lime wedges, and your choice of sauce. Enjoy immediately.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the rice doesn’t freeze well.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Ensure the skillet is hot for a nice sear on the shrimp.
• Don’t overcrowd the skillet; cook in batches if necessary.
• Adjust the marinade ingredients to suit your taste preferences.
• Experiment with different sauces for a unique flavor profile.

Serving Suggestions

• Pair with a crisp green salad for a complete meal.
• Serve at a casual gathering or potluck for easy serving.
• Enjoy with a refreshing cocktail or iced tea.