Chocolate Strawberry Frozen Yogurt Bites

The first bite of these Chocolate Strawberry Frozen Yogurt Bites is like a refreshing burst of summer, juxtaposed with the rich indulgence of dark chocolate. This delightful treat takes just under an hour to prepare and freeze, combining the sweetness of fresh strawberries with creamy Greek yogurt for a snack that’s both healthy and satisfying.

These bites are perfect for anyone looking for a quick and easy dessert or snack, especially during warm weather. They’re great for parties, after a workout, or just as a cool treat on a hot day. You can make them in advance and store them for a quick grab-and-go option when cravings strike.

Why You’ll Love This Recipe

• They are a perfect blend of creamy and crunchy.
• Each bite provides a deliciously fresh strawberry flavor.
• The chocolate coating adds a rich, decadent finish.
• Easy to make with minimal ingredients and effort.

What You’ll Need

Here’s everything you need for these mouth-watering yogurt bites.

For the Yogurt Bites

• 2 cups fresh diced strawberries
• 1 cup strawberry Greek yogurt

For the Chocolate Coating

• 12 ounces dark chocolate chips
• 1 teaspoon coconut oil – optional
• Sea salt – optional

Use any Greek yogurt flavor for variety.

Substitutions & Swaps

• Fresh strawberries can be replaced with frozen.
• Use vanilla Greek yogurt for a different flavor.
• Dark chocolate can be substituted with milk chocolate.
• Coconut oil can be omitted for a thicker chocolate coating.

How to Make It

Follow these simple steps to create your frozen yogurt bites.

Combine

In a medium mixing bowl, combine the diced strawberries with the Greek yogurt to form a creamy, fruity yogurt mixture.

Drop

Drop the yogurt mixture into small bites or clusters onto the lined baking sheet, making sure to space them out. This recipe should yield about 8, 2-inch size yogurt bites.

Freeze

Transfer the baking sheet with the yogurt bites on it to the freezer and freeze them until frozen solid – about 30 minutes.

Melt

Once the yogurt bites are ready, place the chocolate chips into a microwave-safe bowl, and add the coconut oil, if using. Melt the chocolate chips by placing them into the microwave in 30-second intervals, stirring them in between until fully melted. Let the melted chocolate sit at room temperature for 3-5 minutes.

Dip

Remove the frozen yogurt bites from the freezer and use a fork to dip each one completely into the melted chocolate then place each one back onto the baking sheet. Sprinkle with sea salt if desired.

Harden

Let them sit for a few minutes to allow the chocolate to harden and enjoy!

How to Store It

Fridge: 1 week in an airtight container
Freezer: Yes, for an extended shelf life
Reheat: N/A as they are best served cold

Tips for Best Results

• Make sure the yogurt mixture is evenly mixed for consistent flavor in each bite.
• Don’t skip the freezing step to ensure the yogurt bites maintain their shape.
• Experiment with different types of chocolate for unique flavors.
• Sprinkle toppings like crushed nuts or coconut for added texture.

Serving Suggestions

• Serve alongside fresh fruit for a complete dessert spread.
• Pair with a scoop of vanilla ice cream for an indulgent treat.
• Enjoy as a quick snack after a workout or outdoor activity.