Parmesan Spinach Pasta is a comforting dish that brings warmth and satisfaction to any meal. In just under 30 minutes, the creamy sauce coats the pasta beautifully, ensuring that every bite is filled with flavor. The combination of fresh garlic and parmesan offers a delightful richness that elevates this simple dish.
This recipe is perfect for busy weeknights when you crave something hearty yet quick. It’s also a great make-ahead option; simply prepare it in advance and store it in the fridge for a delicious meal that’s ready to heat and serve.
Why You’ll Love This Recipe
- The creamy sauce perfectly clings to the ziti for a delightful texture.
- Fresh spinach adds a burst of color and nutrition.
- This dish comes together in less than 30 minutes.
- Customizable with your favorite spices or proteins.
What You’ll Need
Here’s what you need to make this flavorful pasta dish.
For the Pasta
- 1/2 lb ziti, I always use Barilla for the perfect al dente texture
For the Sauce
- 4 tbsp butter, I like Kerrygold unsalted butter for this
- 4 garlic cloves, freshly minced for best flavor
- 1 1/2 tbsp flour
- 1 cup chicken stock, I prefer Swanson cooking stock
- 1 cup half and half
- 3 tsp lemon juice
- 3/4 cup parmesan, freshly grated to ensure it melts smoothly
For the Spinach
- 2 cups spinach
- 1/2 tsp oregano
- 1/2 tsp parsley
- 1/2 tsp mustard powder
- 1/4 tsp garlic powder
- 1/4 tsp fresh cracked black pepper
- 1/8 tsp red pepper flakes
Use freshly minced garlic for optimal flavor.
Substitutions & Swaps
- Ziti can be replaced with any pasta shape.
- Chicken stock can be substituted with vegetable stock.
- Half and half can be swapped for whole milk.
- Parmesan cheese can be exchanged for pecorino.
How to Make It
Prepare a mouthwatering dish with these simple steps.
Boil pasta
In a large pot, bring salted water to a boil, then add the ziti. Cook until al dente according to package instructions, about 8-10 minutes. Drain and set aside.
Melt butter
In a large skillet, melt the butter over medium heat. Allow it to bubble slightly before adding the garlic.
Sauté garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes, just until fragrant. Be careful not to let it burn.
Whisk flour
Sprinkle the flour into the skillet while whisking continuously for about 1 minute. This will create a roux for the sauce.
Pour in stocks
Slowly pour in the chicken stock while whisking, followed by the half and half. Continue whisking until the mixture is smooth and starts to thicken, approximately 3-4 minutes.
Add spices
Stir in the lemon juice, parmesan cheese, oregano, parsley, mustard powder, garlic powder, black pepper, and red pepper flakes. Mix until the cheese has melted completely.
Combine pasta and spinach
Add the drained ziti and spinach to the skillet, tossing to combine everything well. Cook for an additional 2-3 minutes until the spinach wilts.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the sauce may separate.
Reheat: Microwave or warm on the stovetop for 5-7 minutes.
Tips for Best Results
- Use freshly grated parmesan for the best melting quality.
- Don’t overcook the spinach; a quick wilt is ideal.
- Adjust the heat of the red pepper flakes based on your spice preference.
- Stir the sauce frequently to prevent it from sticking or burning.
Serving Suggestions
- Pair with a simple side salad for a light meal.
- Serve with crusty garlic bread to complement the dish.
- Ideal for family dinners or casual gatherings.
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