Garlic Butter Steak Bites and Potatoes

A sizzle fills the kitchen as tender steak bites cook alongside perfectly golden potatoes, encapsulating the essence of comfort food. This recipe for Garlic Butter Steak Bites and Potatoes takes about 30 minutes and satisfies with its rich flavors. It’s an easy weeknight meal that delivers restaurant-quality results right to your home.

This dish is perfect for families looking for a quick yet delicious dinner or for anyone who wants to impress guests without much fuss. You can make the potatoes in advance and store them separately for up to two days before cooking, making it even more convenient.

Why You’ll Love This Recipe

• The garlic butter creates a rich, savory flavor that elevates the steak and potatoes.
• Yukon gold potatoes provide a creamy texture that pairs perfectly with the crispy exterior.
• Quick cooking time makes this a go-to for busy weeknights.
• Easy to customize with your favorite herbs or spices for a personal touch.

What You’ll Need

Here’s what you’ll need to whip up this delicious dish:

For the Potatoes

• 1 lb yukon gold potatoes, cut into ½ inch cubes
• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste

For the Steak

• 1 ¼ lb sirloin steak, cut into ½ inch cubes

Note: Ghee can be substituted with regular butter for a similar flavor.

Substitutions & Swaps

• Sirloin steak can be replaced with ribeye.
• Yukon gold potatoes can be swapped for russet potatoes.
• Dried thyme may be replaced with fresh thyme.
• Olive oil can be substituted with avocado oil.

How to Make It

Prepare to create a delicious meal in just a few steps.

Heat the Pan

Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.

Add Potatoes

Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over the top. Cook for 2-3 minutes before stirring the potatoes. Stir frequently to prevent sticking, until they are golden brown and fork-tender, about 8-10 minutes. (Note: this may take longer if the potatoes are crowded in the pan or your potato pieces are larger.)

Remove Potatoes

Remove the potatoes and the browned bits from the pan and set aside.

Sear the Steak

Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak pieces and season with a dash of salt and pepper. Cook for at least 2 minutes before stirring to ensure a good sear, then continue cooking until golden brown, about 1-2 minutes.

Combine Ingredients

Add the potatoes back to the pan and stir to combine. Adjust seasoning with more salt and pepper to taste, then top with freshly chopped parsley. Serve and enjoy!

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, as potatoes can become mushy.
Reheat: Microwave on high for 1-2 minutes or until warmed through.

Tips for Best Results

• Ensure the steak pieces are not overcrowded to achieve a nice sear.
• Keep stirring the potatoes frequently so they cook evenly.
• Adjust the seasoning to your taste for a more personalized flavor.
• Use freshly chopped parsley for a vibrant finish and extra freshness.

Serving Suggestions

• Pair with a side salad for a refreshing contrast.
• Serve with crusty bread to soak up the delicious juices.
• Enjoy with a glass of red wine for a delightful dining experience.