The BEST Chewy Brownies

Indulging in a warm, gooey brownie fresh out of the oven is one of life’s simple pleasures. The BEST Chewy Brownies, made with just a handful of ingredients, come together in about 30 minutes and promise a rich, chocolatey delight. The secret to their irresistible texture lies in the combination of melted butter and a careful baking time that keeps them chewy and moist.

This recipe is perfect for anyone craving a chocolate fix, whether it’s for a weekend treat, a potluck, or an after-school snack. These brownies can be made ahead of time and stored for several days, making them a convenient option for busy bakers.

Why You’ll Love This Recipe

• Each bite offers a perfect balance of chewiness and richness.
• The straightforward ingredients make it accessible for bakers of all levels.
• Ready in just 30 minutes, you’ll satisfy your chocolate cravings quickly.
• Optional chocolate chips add an extra dose of indulgence.

What You’ll Need

Gather your ingredients, and let’s get baking!

For the Brownie Batter

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract

For the Dry Ingredients

• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Optional Add-ins

• 1 cup chocolate chips (optional)

Use unsalted butter for best flavor.

Substitutions & Swaps

• Coconut oil for butter
• Brown sugar for granulated sugar
• Egg replacers for eggs (flax eggs)
• Whole wheat flour for all-purpose flour

How to Make It

Follow these simple steps to create your brownies.

Melt the butter

Melt the butter in a large bowl using the microwave or a double boiler, ensuring it’s fully liquefied for a smooth texture.

Mix in the sugar

Stir in the granulated sugar until well combined.

Add the eggs

Add the eggs one at a time, mixing well after each addition to ensure a homogenous batter.

Incorporate vanilla

Pour in the vanilla extract and stir until fully incorporated.

Whisk dry ingredients

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder until well mixed.

Combine mixtures

Gradually mix the dry ingredients into the wet ingredients, being careful not to overmix; stop as soon as combined.

Fold in chocolate chips

If desired, gently fold in the optional chocolate chips for extra chocolatey goodness.

Pour and spread

Pour the brownie batter into the prepared 9×13 inch baking pan and spread it evenly.

Bake

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and serve

Let the brownies cool completely before cutting them into squares and serving.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, for up to 3 months.
Reheat: Microwave for 10-15 seconds or until warm.

Tips for Best Results

• Ensure the butter is melted but not bubbling to avoid a greasy texture.
• Allow the brownies to cool completely to help them set properly.
• Use a sharp knife for cleanly cutting squares after they’ve cooled.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with fresh berries for a delightful contrast.
• Great for birthday parties or family gatherings.