Copy Cat KFC Fried Chicken

When you take that first bite of golden brown fried chicken, with its crispy exterior giving way to juicy, tender meat, you’re transported to a gathering around the dinner table with family and friends. This Copy Cat KFC Fried Chicken recipe brings all the irresistible flavors of your favorite fast-food treat right to your kitchen. With just about an hour from prep to plate, this dish is packed with flavor and achieves that iconic crunch, making it a sure-fire hit for any occasion.

This recipe is perfect for fried chicken lovers and anyone craving comfort food. Whip it up for a cozy family dinner, a weekend gathering, or game day festivities. If you have leftovers, they can be stored in the fridge to enjoy later or repurposed in sandwiches and salads.

Why You’ll Love This Recipe

• Enjoy restaurant-quality chicken with a homemade touch.
• Achieve a perfectly crispy exterior without a deep-fryer.
• The marinade enhances flavor and tenderness for the ultimate bite.
• A double-fry technique guarantees a golden brown finish every time.

What You’ll Need

Gather these ingredients to make your fried chicken masterpiece.

For the Chicken Marinade

• 340 g chicken, cut into pieces
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 1 tbsp cornstarch

For the Batter

• 100 g all-purpose flour
• 50 g cornstarch
• 5 g baking powder
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1 tsp garlic powder
• 1 egg
• 30 ml water

Use a gluten-free flour blend for a gluten-free option.

Substitutions & Swaps

• Chicken: Use thighs for more juiciness.
• All-purpose flour: Substitute with rice flour for a crispier texture.
• Cornstarch: Tapioca starch works well too.
• Egg: Use a flax egg for a vegan version.

How to Make It

Get ready to create the perfect fried chicken!

1. Marinate

Marinate chicken with salt, pepper, onion powder, garlic powder, chili powder, and cornstarch. Leave it for 15 minutes to absorb the flavors.

2. Combine Ingredients

In a medium bowl, combine the remaining ingredients: flour, cornstarch, baking powder, salt, onion powder, and garlic powder, keeping the egg aside. Divide this mixture into two parts, with a 2:1 ratio.

3. Prepare Batter

Add an egg into the smaller portion of flour mixture. Whisk well, and gradually add 30 ml water while whisking to achieve a smooth consistency.

4. Coat Chicken

Coat the marinated chicken with the dry flour mixture first, then dip into the wet batter, and finally coat again with the dry flour mixture. Shake off any excess flour before frying.

5. Deep-Fry

Deep-fry the chicken over medium heat until it turns lightly golden. This usually takes about 8-10 minutes.

6. Fry Again

Fry the chicken a second time until it is golden brown, about another 5-7 minutes. This ensures a crunchy texture and cooked through meat.

7. Enjoy

Serve the fried chicken hot and enjoy it with your favorite fried chicken sauce.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, chicken loses texture when frozen.
Reheat: Warm in the oven at 180°C (350°F) for about 10-15 minutes.

Tips for Best Results

• Use a thermometer to ensure oil is at the right temperature before frying.
• Don’t overcrowd the frying pan to maintain consistent heat.
• Let chicken rest on a wire rack after frying for a crispier finish.
• For extra flavor, marinate the chicken overnight if time allows.

Serving Suggestions

• Serve with mashed potatoes and gravy for a classic comfort meal.
• Pair with coleslaw for a crunchy, refreshing side.
• Enjoy with biscuits or cornbread to complete the meal.