Brownie Cheesecake

The rich, velvety blend of chocolate and cream cheese wafts through the air as you pull the Brownie Cheesecake from the oven. This luxurious dessert takes about an hour to prepare, plus chilling time, and it works so well because the fudgy brownie base perfectly complements the creamy cheesecake layer.

This recipe is perfect for chocolate lovers and is ideal for special occasions or weeknight indulgences. Make it a day in advance for the best flavor, as it benefits from a long chill in the fridge.

Why You’ll Love This Recipe

• The brownie layer provides a dense, fudgy texture that contrasts beautifully with the light cheesecake.
• It’s a show-stopping dessert that can impress at any gathering.
• Each bite offers a delightful mix of sweet and creamy flavors.
• It sets beautifully, creating clean slices for presentation.

What You’ll Need

Gather these ingredients to create this decadent dessert.

For the Brownie Layer

• 1/2 cup unsalted butter
• 4 oz dark chocolate, chopped
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup plain flour
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt

For the Cheesecake Layer

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup sour cream
• 1 tbsp plain flour
• 1/4 cup heavy cream

Use semi-sweet chocolate for a sweeter brownie layer.

Substitutions & Swaps

• Cream cheese: Neufchâtel can reduce fat.
• Sour cream: Greek yogurt adds tanginess.
• Granulated sugar: Coconut sugar for a healthier option.
• Heavy cream: Whole milk increases creaminess.

How to Make It

Follow these simple steps to create your masterpiece.

Preheat the oven

Preheat the oven to 350°F (175°C).

Make the brownie layer

Melt butter and dark chocolate together in a bowl over low heat, stirring until smooth. Mix in the eggs, sugars, flour, cocoa powder, and salt until just combined. Pour into a greased cake tin and bake for 15-20 minutes.

Make the cheesecake layer

Beat cream cheese with granulated sugar, vanilla, sour cream, flour, and heavy cream until completely smooth. Pour this mixture over the partially baked brownie layer ensuring an even distribution.

Bake the cheesecake

Bake the cheesecake for 30-35 minutes, or until set with moist crumbs sticking to a toothpick.

Chill the dessert

Let it cool at room temperature for 30 minutes, then chill in the fridge for at least 4 hours or overnight.

Slice and enjoy

Once chilled, slice the cheesecake into pieces and serve.

How to Store It

Fridge: store in an airtight container for up to 5 days.
Freezer: yes, it freezes well for up to 2 months.
Reheat: let sit at room temperature for 30 minutes.

Tips for Best Results

• Ensure your ingredients are at room temperature for a smoother cheesecake batter.
• Do not overmix the cheesecake layer; it should be smooth but not aerated.
• Let the brownie layer cool slightly before adding the cheesecake to prevent separation.
• Use parchment paper to line the cake tin for easier removal.

Serving Suggestions

• Serve with a dollop of whipped cream for added richness.
• Pair with fresh berries for a touch of acidity.
• Enjoy it at a birthday party or holiday gathering for a decadent treat.