Easy Lemon Blueberry Bread

There’s nothing quite like the scent of freshly baked bread wafting through your kitchen, especially when it’s infused with zesty lemon and bursting with juicy blueberries. This Easy Lemon Blueberry Bread comes together in about an hour and results in a tender, moist loaf that’s perfect for any time of day. The combination of lemon and blueberries creates a bright flavor that works beautifully together, making each slice irresistible.

This recipe is ideal for anyone craving a delightful treat to enjoy with morning coffee or as an afternoon snack. It’s versatile enough to be served at brunch or as a simple dessert. You can also make the bread ahead of time because it stores beautifully for several days, allowing you to savor it at your leisure.

Why You’ll Love This Recipe

• The bread has a beautifully moist texture that melts in your mouth.
• Bright lemon flavor is perfectly balanced with sweet blueberries.
• Simple mixing method ensures there’s minimal cleanup.
• This loaf makes for an impressive homemade gift or a lovely addition to any occasion.

What You’ll Need

Gather these simple ingredients to create your delicious lemon blueberry bread.

For the Bread

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup sour cream
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 cup fresh blueberries

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Use fresh blueberries for the best results.

Substitutions & Swaps

• Sour cream can be replaced with Greek yogurt.
• Granulated sugar may be substituted with coconut sugar.
• Fresh blueberries can be swapped with frozen (do not thaw).
• Lemon juice can be replaced with lime juice for a different flavor.

How to Make It

Creating this delightful bread is as easy as pie!

Preheat

Preheat the oven to 350°F (175°C) and grease a loaf pan.

Whisk Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, combine melted butter, eggs, sour cream, lemon zest, and lemon juice.

Mix Wet and Dry

Mix the wet ingredients into the dry ingredients until just combined.

Fold in Blueberries

Gently fold in the blueberries to evenly distribute them through the batter.

Pour Batter

Pour the batter into the prepared loaf pan and smooth the top to ensure even baking.

Bake

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool Bread

Let the bread cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.

Prepare Glaze

For the glaze, mix powdered sugar with lemon juice until smooth. Once the bread is cool, drizzle the glaze over the top.

How to Store It

Fridge: lasts up to 5 days in an airtight container.
Freezer: yes, for up to 3 months.
Reheat: microwave for 15-20 seconds to warm.

Tips for Best Results

• Ensure your butter is melted and slightly cooled before mixing to avoid cooking the eggs.
• Lightly toss blueberries in flour to prevent them from sinking in the batter.
• Check for doneness 5 minutes before the suggested baking time to avoid overcooking.
• Adding a pinch of nutmeg can enhance the flavor profile.

Serving Suggestions

• Pair slices with cream cheese for a decadent breakfast.
• Serve alongside a cup of herbal tea for a relaxing afternoon treat.
• Top with whipped cream and berries for a refreshing dessert.