Pizza Eggs

Pizza Eggs are a delightful twist on traditional eggs, offering a crispy cheese base topped with savory salami and vibrant passata. In just about 15 minutes, you can whip up this dish, making it perfect for a quick breakfast or brunch. The melting cheese combined with the fluffy eggs creates a satisfying meal that will keep you coming back for more.

This recipe is for anyone looking for a fun, savory breakfast option that breaks away from typical egg dishes. Perfect for busy weekdays or leisurely weekends, these Pizza Eggs can also be customized with various toppings. For storage, leftovers can be refrigerated and enjoyed the next day.

Why You’ll Love This Recipe

• The crispy cheese base adds a unique texture to each bite.
• This dish cooks in about 15 minutes, perfect for busy mornings.
• Whisking the eggs ensures a light, fluffy texture.
• The combination of flavors is reminiscent of your favorite pizza.

What You’ll Need

Gather the following ingredients to create your Pizza Eggs:

For the Egg Base

• 3 large eggs
• 60 g reduced-fat cheese, shredded

For the Toppings

• 1 tbsp passata
• A few slices salami
• Mixed herbs for garnishing

Use whole eggs for richer flavor.

Substitutions & Swaps

• Use any type of cheese you prefer.
• Substitute turkey or chicken slices for salami.
• Replace passata with marinara sauce for added flavor.
• Opt for fresh herbs instead of mixed herbs if available.

How to Make It

Let’s get started with preparing your Pizza Eggs!

Whisk eggs

Crack and whisk the eggs until smooth. This ensures a fluffy texture when cooked.

Cook cheese

Spread cheese evenly across the pan. Allow it to melt and slightly crisp.

Pour eggs

Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.

Flip

Carefully flip the egg-cheese base using a spatula. This step helps achieve an even cook.

Add toppings

Spread the passata on top of the cooked side, add salami slices, and sprinkle the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.

Serve

Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

How to Store It

Fridge: Up to 2 days in an airtight container.
Freezer: No, the texture may change.
Reheat: Warm in a skillet for 5 minutes.

Tips for Best Results

• Ensure the cheese is completely melted before pouring in the eggs for even cooking.
• Use a non-stick pan to prevent sticking during the flipping process.
• Experiment with different meats and vegetables for varied flavors.

Serving Suggestions

• Enjoy with a side of fresh salad for a complete meal.
• Pair with toasted bread for a hearty breakfast.
• Serve during a brunch gathering for a fun twist on your menu.