5-Ingredient Easy Cherry Tomato Pasta

A warm, fragrant bowl of pasta evokes the comfort of home and invites relaxation, making it one of life’s simple pleasures. This 5-Ingredient Easy Cherry Tomato Pasta comes together in just 30 minutes, blending the sweetness of blistered cherry tomatoes and the aromatic allure of garlic. It’s a dish that delights the palate with its simplicity and fresh ingredients.

This recipe is perfect for busy weeknights or impromptu gatherings, making it an excellent choice for families or anyone seeking a quick meal. Feel free to prepare the tomato sauce ahead of time; it keeps well in the fridge for a few days.

Why You’ll Love This Recipe

• Bursting with flavor from fresh cherry tomatoes and garlic.
• Creamy texture achieved without heavy cream.
• Quick and easy to prepare, ready in about 30 minutes.
• Requires just a handful of pantry staples.

What You’ll Need

Gather your ingredients to create this delicious pasta dish.

For the Sauce

• 2 pints cherry tomatoes
• 4 large garlic cloves, thinly sliced
• 6 tbsp extra virgin olive oil
• Salt and pepper, to taste
• 1 cup fresh basil, roughly chopped

For the Pasta

• 1/2 lb dry pasta (spaghetti, bucatini, penne rigate)
• 1 cup Parmesan cheese, freshly grated

Note: Use gluten-free pasta for a gluten-free option.

Substitutions & Swaps

• Substitute cherry tomatoes with grape tomatoes.
• Use any pasta shape you prefer.
• Basil can be replaced with parsley if needed.
• Parmesan can be swapped for Pecorino Romano.

How to Make It

Here’s how to whip up this delightful dish.

1. Boil water

Bring a large pot of water to a boil.

2. Heat oil and garlic

In a cold skillet, heat 4 tbsp of olive oil and garlic over medium heat. Watch the skillet and stir frequently so that the garlic doesn’t brown—about 2-3 minutes.

3. Cook tomatoes

Add the cherry tomatoes to the skillet and let them cook for about 8 minutes over medium-low heat. Stir the tomatoes frequently and press down on the blistered ones to help release the juices.

4. Cook pasta

While the cherry tomatoes are simmering, cook the pasta al dente according to package instructions. Reserve about a cup of pasta water and set aside.

5. Combine and season

Once the tomatoes have softened, add the fresh basil and season with salt and pepper.

6. Mix in pasta

Add the drained pasta to the sauce and about 1/3 cup of pasta water. Increase the heat to high. Stir and toss the pasta with the sauce vigorously until you achieve a creamy texture.

7. Finish and serve

Remove the skillet from the heat and add the Parmesan and 1 tbsp of extra virgin olive oil. Plate and garnish with more fresh basil and Parmesan. Serve immediately. Enjoy!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, pasta does not freeze well.
Reheat: Gently in a skillet over medium heat, adding a splash of water for moisture.

Tips for Best Results

• Use extra virgin olive oil for the best flavor.
• Don’t rush the garlic cooking to avoid bitterness.
• Adjust seasoning to taste for a perfect balance.
• Fresh herbs added at the end elevate the dish.

Serving Suggestions

• Pair with a crisp green salad for a refreshing meal.
• Serve alongside garlic bread for a heartier dinner.
• Enjoy as a side dish at your next barbecue or gathering.