Chicken Chow Mein

A sizzling sensation fills the kitchen as the aroma of Chicken Chow Mein wafts through the air, inviting everyone to gather around the table. This delightful dish takes just about 30 minutes to prepare and will leave your taste buds dancing with joy. It works beautifully because it combines tender chicken with crisp vegetables and savory sauces, creating a satisfying meal in no time.

This recipe is perfect for busy weeknights or casual dinners. Whether you’re feeding a family or entertaining friends, it’s sure to impress. You can prepare the chow mein sauce ahead of time and store it in the fridge for up to a week.

Why You’ll Love This Recipe

• Quick cook time makes it ideal for weekdays.
• The stir-frying technique keeps vegetables crispy.
• Savory sauce enhances the chicken’s flavor.
• Perfectly combines textures from noodles and veggies.

What You’ll Need

Gather your ingredients to get started on this delicious meal.

For the Chicken

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons vegetable oil

For the Vegetables

• 1 cup bell peppers, sliced
• 1 cup onions, sliced
• 2 cups bean sprouts
• 3 green onions, chopped

For the Noodles and Sauce

• 2 cups cooked chow mein noodles
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper

Use low-sodium soy sauce for a healthier option.

Substitutions & Swaps

• Chicken breasts can be replaced with tofu for a vegetarian option.
• Use any color bell peppers to suit your taste.
• Regular soy sauce works if oyster sauce is unavailable.
• Swap chow mein noodles for udon or rice noodles.

How to Make It

Let’s dive into preparing this delicious Chicken Chow Mein.

1. Mix the Sauce

In a bowl, mix the soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper to make the chow mein sauce. Set aside.

2. Heat the Oil

Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. Stir-fry the Chicken

Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken and set aside.

4. Cook the Vegetables

In the same pan, add the onions and bell peppers. Stir-fry for about 3 minutes until slightly softened.

5. Add Noodles and Sprouts

Add the bean sprouts and cooked chow mein noodles to the pan.

6. Combine Ingredients

Return the chicken to the pan, pour the chow mein sauce over the mixture, and toss everything together until well coated and heated through.

7. Garnish and Serve

Garnish with chopped green onions before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the noodles may become mushy.
Reheat: Microwave for 1-2 minutes, stirring halfway.

Tips for Best Results

• Slice chicken thinly for quick and even cooking.
• Don’t overcook the vegetables; they should remain crisp.
• Use freshly cooked chow mein noodles for the best texture.
• Adjust the sauce ingredients according to your taste preferences.

Serving Suggestions

• Pair with steamed dumplings for a complete meal.
• Serve with a side of egg rolls for added crunch.
• Enjoy with a refreshing cucumber salad.