Chicken, Broccoli & Mushroom Stir-Fry

A sizzle of garlic and ginger fills the air as colorful vegetables gleam against the heat. This Chicken, Broccoli & Mushroom Stir-Fry comes together in just 20 minutes, perfect for busy weeknights. It’s a quick, healthy meal that delivers bold flavors without the fuss.

This recipe is ideal for families looking for nutritious weeknight dinners or anyone craving a fast, delicious meal. You can prepare the chicken and vegetables in advance, storing them in the fridge for a couple of days for easy access.

Why You’ll Love This Recipe

• It’s packed with vibrant colors and fresh flavors.
• The chicken turns tender while the veggies stay crisp-tender.
• Ready in just 20 minutes, perfect for a busy night.
• A versatile dish that pairs perfectly with rice or noodles.

What You’ll Need

Before you get cooking, gather these simple ingredients.

For the Stir-Fry

• 1 lb chicken breast, sliced
• 2 cups broccoli florets
• 1 cup mushrooms, sliced

For the Sauce

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

For the Aromatics

• 2 garlic cloves, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

For Serving

• Rice or noodles for serving

Feel free to use low-sodium soy sauce if preferred.

Substitutions & Swaps

• Chicken breast can be swapped for tofu.
• Broccoli can be replaced with snap peas.
• Use olive oil instead of sesame oil.
• Add bell peppers for extra color.

How to Make It

Here’s how to whip up this quick stir-fry.

1. Heat

Heat sesame oil in a large skillet over medium-high heat.

2. Sauté

Add garlic and ginger, and sauté for 1 minute until fragrant.

3. Cook

Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.

4. Add

Add broccoli and mushrooms, and stir-fry for another 5 minutes until vegetables are tender.

5. Pour

Pour in soy sauce, and season with salt and pepper.

6. Stir

Stir well to combine and heat through.

7. Serve

Serve over cooked rice or noodles.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, best enjoyed fresh for texture.
Reheat: Microwave for 1-2 minutes until heated through.

Tips for Best Results

• Cut chicken into even slices for uniform cooking.
• Don’t overcrowd the pan; stir-fry in batches if necessary.
• Adjust soy sauce according to your taste preference.
• Use fresh, crisp vegetables for the best texture.

Serving Suggestions

• Pair with steamed jasmine rice for a classic touch.
• Serve with whole wheat noodles for a hearty option.
• Enjoy with a side of spring rolls for a complete meal.