Easy Air Fryer Salmon

The aroma of perfectly cooked salmon wafts through the air, tantalizing your senses and creating an irresistible moment that signals mealtime is near. This recipe for Easy Air Fryer Salmon takes only 20 minutes to prepare and cook, and it works beautifully because it utilizes the air fryer’s technology to achieve a deliciously caramelized exterior while keeping the inside tender and flaky.

This dish is perfect for busy weeknights or a quick weekend dinner and is sure to please seafood lovers. You can make it ahead and store leftovers in the fridge for a couple of days, making it an easy go-to meal option.

Why You’ll Love This Recipe

• The salmon comes out juicy and flaky every time.
• The brown sugar rub provides a sweet and savory flavor contrast.
• It only takes 20 minutes from prep to plate.
• Cooking in the air fryer gives it a delightful caramelized finish.

What You’ll Need

Gather the ingredients for a quick and delicious meal.

For the Salmon

• 2 salmon fillets, 5–8 oz. each
• 1 1/2 tablespoons brown sugar
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon coarse sea salt
• Pinch of pepper

Use skin-on salmon for extra crispiness.

Substitutions & Swaps

• Brown sugar can be replaced with coconut sugar.
• Italian seasoning can be swapped for Italian herbs mix.
• Coarse sea salt may use regular salt instead.
• Paprika can be substituted with smoked paprika.

How to Make It

Follow these simple steps to prepare your meal.

Combine

Mix the brown sugar, Italian seasoning, paprika, garlic powder, sea salt, and pepper in a small bowl. Pat this mixture generously on both sides of the salmon fillets to coat them evenly.

Preheat

Preheat the air fryer to 400°F. If your air fryer doesn’t have a preheat option, just turn it on and let it run for a few minutes before adding the salmon.

Air Fry

Place the salmon fillets in the basket of the air fryer. Air fry for 7-9 minutes, or until the salmon is cooked through and the tops are caramelized to your liking.

Serve

Dish the salmon onto plates and serve hot. Enjoy this savory delight!

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, as it’s best eaten fresh.
Reheat: microwave for 1-2 minutes or until warm.

Tips for Best Results

• Make sure not to overcrowd the air fryer basket for even cooking.
• Adjust cooking time based on the thickness of your fillets.
• Use a cooking thermometer to check for a safe internal temperature of 145°F.
• Let the salmon rest for a minute before serving for optimal juiciness.

Serving Suggestions

• Pair with a fresh salad for a light meal.
• Serve with steamed vegetables for added nutrition.
• Enjoy with quinoa or rice for a satisfying dinner.