Easy One-Pot Spicy Miso Ramen (Vegan)

The aroma of spicy miso wafts through the air as you prepare this comforting bowl of Easy One-Pot Spicy Miso Ramen (Vegan). In just about 30 minutes, you’ll create a soul-warming dish that bursts with flavor and texture. This recipe combines rich miso paste with creamy plant-based milk, resulting in a hearty broth that’s both satisfying and invigorating.

This recipe is perfect for anyone seeking a quick and flavorful vegan meal. It’s ideal for busy weeknights or when you want something nourishing without the fuss. You can easily prepare it ahead of time and store leftovers for a delightful lunch the next day.

Why You’ll Love This Recipe

• Enjoy a wonderfully creamy broth with layers of spice.
• Ready in just 30 minutes, perfect for weeknight dinners.
• One pot means less cleanup and more time to enjoy your meal.
• Customize with your favorite veggies for endless variations.

What You’ll Need

Gather the following ingredients to whip up your flavorful ramen.

For the Broth

• 1 tbsp sesame oil
• 1 tsp minced or grated ginger
• 2 cloves garlic, minced
• 2 scallions, chopped (white and green parts separated) makes 1/2 cup sliced
• 1 1/2 tbsp miso paste (I used white miso)
• 1 tbsp plain peanut butter (or Asian sesame paste)
• 1/2 to 1 tbsp doubanjiang (or other chili sauce/paste, adjust according to desired spice)
• 2 cups vegetable broth (or water)
• 1 cup soy milk (or other plant-based milk like oat milk)
• 1 tbsp layu (Japanese chili oil or other chili oil, adjust according to desired spice)
• 2 dried shiitake mushrooms
• 1 tbsp soy sauce (or more to taste)
• Salt (to taste, if needed)

For the Vegetables

• 1 head bok choy (or other greens of choice)
• Sliced mushrooms (from the dried shiitake mushrooms)
• 1/2 cup corn kernels
• Chopped scallions (green part)

For Serving

• Sesame seeds (mix of black and toasted sesame seeds)
• More layu (Japanese chili oil, to finish)
• Roasted nori sheets

For extra creaminess, you can use oat milk instead of soy milk.

Substitutions & Swaps

• Use tahini instead of peanut butter.
• Replace bok choy with spinach or kale.
• Any instant ramen brand will work.
• Adjust chili oil per your heat preference.

How to Make It

Follow these simple steps to create your ramen.

Heat the Pot

1. Heat a medium sized pot over medium high heat. Add in the sesame oil. Once hot, add in the garlic, ginger, and white parts of the scallion. Sauté over medium high heat for 1-2 mins.

Mix the Pastes

2. Lower the heat to medium. Add in the miso paste, sesame paste/nut butter, and doubanjiang or other chili paste. Mix until they’re well combined.

Stir the Broth

3. Add in the liquids. While stirring, add in the stock/water (and vegetable cube/bouillon, if using) and soy milk. Keep stirring over medium heat until the pastes are diluted. Then, add in the layu or other chili oil and dried mushrooms. Cover the pot and leave the soup to boil over medium high heat for around 5 minutes. Once it boils, lower the heat and leave it to a simmer.

Taste and Adjust

4. Taste the soup. Season with soy sauce and salt, if needed. You can remove the mushrooms and slice them into thin strips.

Add the Veggies

5. Incorporate the greens. While the soup is simmering, add in your choice of veggies. Simply slice your bok choy head in half and cook it down in the soup.

Cook the Noodles

6. Add the ramen. When the veggies are almost cooked to your liking, add in the instant ramen brick. You can turn off the heat at this point, especially if your instant ramen cooks very fast. If not, leave the noodles to cook until chewy before turning off the heat. Add in the corn and remaining chopped scallions along with the sesame seeds.

Final Touches

7. Finish with chili oil. Add more chili oil if desired. Serve immediately and enjoy while hot!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, noodles don’t freeze well.
Reheat: Warm on the stovetop for about 5 minutes.

Tips for Best Results

• Use fresh veggies for enhanced flavor and crispness.
• Stir frequently during cooking to avoid burning.
• Adjust seasoning before serving for optimal taste.
• For a deeper flavor, let it simmer longer if time permits.

Serving Suggestions

• Pair with steamed dumplings for a complete meal.
• Serve with pickled vegetables for a tangy contrast.
• Enjoy with a cool, refreshing beverage like iced tea.