There’s nothing quite like a warm summer evening spent grilling with friends, the aroma of sizzling meat filling the air. Savory Garlic Parmesan Chicken Skewers are the perfect dish for these gatherings, taking just 30 minutes to whip up and delivering a mouthwatering combination of flavor with a delightful crispy texture. The secret? A rich garlic butter sauce that elevates the grilled chicken to new heights.
This recipe is ideal for anyone looking to impress at their next outdoor gathering or family barbecue. These skewers are not only delicious but also easy to prepare ahead of time, freeing you up to enjoy your time with guests.
Why You’ll Love This Recipe
- The chicken emerges juicy and tender, infused with robust garlic flavor.
- A beautifully charred exterior from grilling adds satisfying texture.
- Quickly made with simple ingredients, perfect for last-minute plans.
- Drizzling with homemade garlic butter transforms the dish into a gourmet delight.
What You’ll Need
Gather these ingredients to make your skewers a hit.
For the Chicken
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For the Garlic Butter Sauce
- 1 stick butter
- 8-10 cloves garlic, minced
- 1 tbsp hot sauce
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
For Serving
- 1/2 cup parmesan cheese, grated (use freshly grated for best flavor)
Consider using a different hot sauce for varied heat levels.
Substitutions & Swaps
- Chicken thighs can replace chicken breast.
- Use dried parsley if fresh isn’t available.
- Swap butter with olive oil for a lighter sauce.
- Grated mozzarella can substitute parmesan.
How to Make It
Get ready to enjoy these delightful skewers with these simple steps.
Preheat the Grill
Preheat your grill to medium-high heat, ensuring an even cooking surface.
Combine Ingredients
In a large bowl, combine chicken with olive oil and seasoning ingredients, mixing well to coat.
Thread Chicken
Thread chicken onto skewers, making sure they are evenly spaced for optimal cooking.
Grill Skewers
Grill skewers for 15-20 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
Make Garlic Butter Sauce
While the chicken is grilling, melt butter in a saucepan over medium heat, then add garlic, hot sauce, red pepper flakes, and parsley; cook for 2-3 minutes.
Drizzle and Serve
Once cooked, drizzle the garlic butter sauce over the skewers and sprinkle with parmesan cheese before serving.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, due to texture loss.
Reheat: Microwave on low for 1-2 minutes or until heated through.
Tips for Best Results
- Use skewers soaked in water for 30 minutes to prevent burning.
- For added flavor, marinate the chicken for a few hours before grilling.
- Char vegetables like bell peppers and onions on the grill for a complete meal.
- Always check chicken is cooked to an internal temperature of 165°F for safety.
Serving Suggestions
- Pair with a fresh cucumber salad for a refreshing bite.
- Serve alongside grilled corn on the cob for a classic summer plate.
- Great for picnic gatherings or backyard barbecues.
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