High-Protein Cottage Cheese Pizza Bake

Pizza night just got a protein-packed upgrade! This High-Protein Cottage Cheese Pizza Bake is not only delicious but also super satisfying, taking just about 40 minutes from prep to table. The blend of flavors and textures make it a standout dish that pleases both taste buds and dietary goals.

Perfect for busy families and health-conscious individuals alike, this recipe is ideal for weeknight dinners or meal prep. You can even make it in advance and store it for later enjoyment!

Why You’ll Love This Recipe

• High in protein, thanks to cottage cheese and eggs.
• The crispy pepperoni adds a satisfying crunch.
• A golden, bubbly top creates an irresistible appearance.
• Easy to customize with your favorite toppings.

What You’ll Need

Get ready to whip up this cheesy delight with these ingredients:

For the Base

• 1 cup cottage cheese
• 2 large eggs
• 1/2 cup almond flour
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Topping

• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices

For Garnish

• Fresh basil for garnish (optional)

Almond flour can be substituted with regular flour.

Substitutions & Swaps

• Use Greek yogurt for a creamier texture.
• Swap pepperoni for turkey slices for a healthier option.
• Gluten-free flour works instead of almond flour.
• Add vegetables for extra nutrients.

How to Make It

Let’s get cooking!

1. Preheat

Preheat your oven to 350°F (175°C).

2. Combine

In a large mixing bowl, combine the cottage cheese, eggs, almond flour, Italian seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.

3. Fold

Fold in the shredded mozzarella cheese and half of the pepperoni slices.

4. Pour

Pour the mixture into a greased baking dish and spread evenly.

5. Top

Top with the remaining mozzarella cheese and the rest of the pepperoni.

6. Bake

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

7. Cool

Remove from the oven and let it cool for a few minutes.

8. Garnish

Garnish with fresh basil if desired, slice, and serve warm.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, can be frozen for up to 3 months.
Reheat: Microwave on medium for 2-3 minutes or until heated through.

Tips for Best Results

• Ensure the cottage cheese is drained well for a firmer base.
• Experiment with different cheeses for varied flavors.
• Allow to cool slightly before slicing for cleaner pieces.

Serving Suggestions

• Serve with a simple green salad for a balanced meal.
• Pair with a light vinaigrette to enhance flavors.
• Ideal for casual gatherings or game day snacking.