Cucumber Tomato Salad

A summer picnic isn’t complete without a refreshing and vibrant Cucumber Tomato Salad. This delightful dish takes just 15 minutes to prepare, bursting with fresh flavors that perfectly complement a sunny day. The combination of crunchy cucumbers, juicy tomatoes, and aromatic herbs makes this salad a go-to for any occasion.

This recipe is for anyone looking to elevate their meals with a light, nutritious side. It’s perfect for summer barbecues, quick family dinners, or potlucks. You can easily make it ahead of time; just chill it in the refrigerator for about 30 minutes before serving to enhance the flavors.

Why You’ll Love This Recipe

• It’s incredibly quick to toss together, perfect for busy days.
• The fresh herbs add an aromatic touch that elevates the taste.
• This salad is a wonderfully crunchy complement to grilled meats.
• It travels well, making it great for picnics or gatherings.

What You’ll Need

Here’s everything you need for this refreshing salad:

For the Salad

• 2 medium cucumbers, chopped
• 2 large tomatoes, chopped
• 1 medium onion, diced
• ¼ cup fresh herbs, chopped (such as parsley or basil)

For the Dressing

• 3 tbsp olive oil
• 2 tbsp vinegar (such as balsamic or red wine)
• ½ tsp salt
• ¼ tsp pepper

For Serving

• Fresh herb sprigs, for garnish (optional)

Use any fresh herbs you like for versatility.

Substitutions & Swaps

• Swap cucumbers for zucchini.
• Use different tomatoes like cherry or grape.
• Substitute olive oil with avocado oil.
• Use lemon juice instead of vinegar.

How to Make It

Prepare this quick salad in just a few steps.

Chop

Chop the cucumbers, tomatoes, and onions into bite-sized pieces.

Combine

In a large bowl, combine the chopped cucumbers, tomatoes, onions, and herbs.

Whisk

In a separate small bowl, whisk together the olive oil, vinegar, salt, and pepper to create the dressing.

Pour

Pour the dressing over the salad and toss gently to combine.

Serve

Serve immediately or chill in the refrigerator for 30 minutes before serving.

How to Store It

Fridge: Enjoy within 3 days in an airtight container.
Freezer: No, veggies won’t retain texture.
Reheat: Not applicable, best served cold.

Tips for Best Results

• Use fresh vegetables for the best taste and crunch.
• Chill the salad to let flavors meld together.
• Adjust the dressing ingredients to your taste preference.
• Always taste before serving to adjust seasoning.

Serving Suggestions

• Serve alongside grilled chicken or fish for a complete meal.
• Pair with crusty bread for a light lunch.
• Bring to a summer gathering to impress guests.