Moose Tracks Protein Ice Cream

There’s something delightful about the first scoop of homemade ice cream on a warm day, especially when that ice cream boasts a rich chocolate and peanut butter combination. Moose Tracks Protein Ice Cream is not only irresistibly creamy and packed with chunks of mini Reese’s peanut butter cups, but it also comes together in just a bit over an hour from start to finish. The secret to its smooth texture lies in the use of Fairlife milk, ensuring a deliciously satisfying treat without the guilt.

This recipe is perfect for fitness enthusiasts looking for a protein-rich dessert or anyone who wants to indulge in a sweet treat that feels a little more virtuous. It’s ideal for warm summer evenings or as a post-workout reward, and the ice cream can be made ahead, allowing for convenient storage in the freezer.

Why You’ll Love This Recipe

• It offers a creamy texture that rivals store-bought ice cream.
• The mini Reese’s peanut butter cups add delightful chocolatey chunks.
• It comes together quickly, making it perfect for a last-minute dessert.
• The protein boost makes it a healthier alternative to traditional ice cream.

What You’ll Need

Gather your ingredients for a delicious homemade treat:

For the Base

• 2 cups Fairlife milk
• 1 cup vanilla protein powder

For the Mix-Ins

• 1 cup mini Reese’s peanut butter cups, chopped

For Sweetening

• Optional: Sweetener to taste (like stevia or honey)

Use plant-based protein powder for a vegan option.

Substitutions & Swaps

• Almond or oat milk for Fairlife milk
• Chocolate protein powder for vanilla
• Other candy for mini Reese’s

How to Make It

Get ready to whip up this tasty ice cream in a few easy steps.

1. Combine

In a large mixing bowl, combine the Fairlife milk and vanilla protein powder.

2. Whisk

Whisk together until smooth and well blended.

3. Fold

Gently fold in the mini Reese’s peanut butter cups.

4. Churn

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

5. Freeze

Transfer to an airtight container and freeze for at least 2 hours before serving.

How to Store It

Fridge: up to 3 days in a sealed container.
Freezer: yes, ice cream stays fresh longer.
Reheat: not applicable, best served cold.

Tips for Best Results

• Chill your mixing bowl and utensils for an extra creamy texture.
• Serve immediately after churning for a soft-serve experience.
• Adjust sweetener based on personal taste and protein powder flavor.

Serving Suggestions

• Enjoy it as a post-workout recovery treat.
• Serve topped with whipped cream for a special touch.
• Pair it with fresh fruit for a refreshing dessert option.