Air Fried Salmon Recipe

When you take your first bite of air-fried salmon, the crisp, flavorful exterior gives way to a tender, moist center that embodies a delightful contrast. This Air Fried Salmon Recipe is ready in about 20 minutes and works perfectly for busy weeknights or leisurely dinners alike. The combination of Dijon mustard and spices creates a delectable crust that enhances the natural richness of the salmon.

This recipe is ideal for anyone looking for a healthy and quick seafood option that doesn’t compromise on flavor. It’s perfect for family meals or impressing guests. You can prepare the salmon filets ahead of time and store them in the fridge for up to a day before cooking.

Why You’ll Love This Recipe

• Enjoy perfectly cooked salmon with a crispy exterior and tender interior.
• Ready in just 20 minutes, making it a fast weeknight dinner.
• The Dijon mustard adds a unique flavor without overpowering the fish.
• Cooking in an air fryer reduces excess oil while enhancing the dish’s flavor.

What You’ll Need

Gather these ingredients for a delicious meal.

For the Salmon

• 2 large salmon filets, skin on recommended
• 2 tsp Dijon mustard
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 lemon, juice on top

Dijon mustard can be substituted with yellow mustard.

Substitutions & Swaps

• Salmon: Substitute with trout or tilapia.
• Dijon mustard: Use yellow mustard for less spice.
• Garlic powder: Fresh minced garlic can also work.
• Lemon: Lime juice is a great alternative.

How to Make It

Prepare this easy air-fried salmon dish effortlessly.

1. Wash

Wash and pat your salmon filets dry with a paper towel.

2. Spread

Using a spoon, spread a generous amount of Dijon mustard over each salmon filet, ensuring to rub the sides too.

3. Season

Sprinkle an even coating of salt, pepper, garlic powder, and paprika on the filets.

4. Cook

Set your air fryer to 400 degrees Fahrenheit. Cook the salmon for approximately 12 to 15 minutes; the size of your salmon filets can impact the overall cooking time.

5. Rest

Remove your salmon from the air fryer and let the cooked filets rest for about five minutes.

6. Drizzle

Drizzle each filet with lemon juice before serving, and enjoy!

How to Store It

Fridge: Store for up to 2 days in an airtight container.
Freezer: No, it affects the texture.
Reheat: Use a microwave or air fryer for 3-5 minutes.

Tips for Best Results

• Make sure to dry the salmon well to achieve a crispier texture.
• Don’t skip the resting time; it allows the juices to redistribute.
• Adjust the seasoning to your taste; add more paprika for more heat.
• Keep an eye on the cooking time; thinner filets may need less time.

Serving Suggestions

• Pair with a fresh garden salad for a wholesome meal.
• Serve alongside quinoa or brown rice for a filling dish.
• Enjoy with seasonal roasted vegetables for added flavor.