Cabbage and Ground Beef Recipe

A savory scent wafts through your kitchen as the cabbage and ground beef simmer together, creating a cozy meal that warms the soul. This Cabbage and Ground Beef Recipe is not only quick to prepare, taking about 35 minutes, but it also combines simple ingredients to create a satisfying and nutritious dish that the whole family will love.

This recipe is perfect for busy weeknights when you’re short on time but still want to serve something hearty and flavorful. You can make it ahead of time and store leftovers for a convenient lunch or dinner option later in the week.

Why You’ll Love This Recipe

• It’s a one-pan dish, making cleanup a breeze.
• The flavors meld beautifully as it simmers, creating a deliciously comforting meal.
• Cabbage becomes tender and flavorful, enhancing the overall texture.
• Quick cooking time means it fits easily into any schedule.

What You’ll Need

Gather the following ingredients to make this delicious recipe.

For the Meat and Vegetables

• 1 pound (450 grams) ground beef
• 1 small head cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced

For the Sauce

• 1 can (14.5 ounces) diced tomatoes
• 1 cup beef broth
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt to taste
• Pepper to taste

For Garnish

• Fresh parsley, chopped (optional)

Use low-sodium beef broth for a healthier option.

Substitutions & Swaps

• Ground chicken or turkey for a leaner option
• Vegetable broth for a vegetarian version
• Cabbage can be replaced with kale
• Soy sauce can be swapped for tamari

How to Make It

Here’s how to create this delicious dish in quick steps.

Brown the Beef

In a large skillet, brown the ground beef over medium heat, crumbling it with a utensil and ensuring no pink remains. Eliminate any accumulated grease.

Sauté Onions and Garlic

Introduce finely diced onions and aromatic garlic to the meat, sautéing until onions become translucent and emit a fragrant aroma.

Combine Ingredients

Incorporate shredded cabbage, tomatoes with their natural juices, robust beef broth, umami-rich soy sauce, warming paprika, earthy thyme, robust oregano, seasoning elements, and ground black pepper into the skillet.

Simmer the Mixture

Reduce heat to low, securing the skillet with a tight-fitting lid. Allow the mixture to gently simmer for approximately 20-25 minutes, enabling the cabbage to soften and ingredients to harmonize their flavors.

Finish and Garnish

Once the vegetables reach desired tenderness and liquid reduces slightly, remove from heat. Optionally, sprinkle freshly chopped parsley as a vibrant garnish. Serve piping hot directly from the skillet.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, this dish freezes well for up to 3 months.
Reheat: Microwave on high for 2-3 minutes or until heated through.

Tips for Best Results

• Use fresh cabbage for the best texture and flavor.
• Avoid overcrowding the skillet when browning beef for even cooking.
• Adjust seasoning after simmering to taste if you prefer stronger flavors.

Serving Suggestions

• Serve with warm, crusty bread for dipping.
• Pair with a simple green salad for a balanced meal.
• Great for meal prep; pack for work lunches.