The aroma of a sizzling skillet fills the kitchen, and you’re greeted with the comforting mixture of ground beef, bell pepper, and tender cabbage. This Cabbage Roll Skillet is not only quick to prepare but also brimming with flavors that work seamlessly together, making it a satisfying meal for any night.
Perfect for busy weeknights, this recipe serves up a hearty and healthy option for those following a keto diet. Whether you’re short on time or simply need a one-pan meal, this dish is sure to become a favorite. Plus, it’s easy to store or make ahead for a convenient dinner solution.
Why You’ll Love This Recipe
- Quick cooking time ensures dinner is ready in under 30 minutes.
- One skillet means fewer dishes to clean up.
- The combination of seasonings creates rich, savory flavors with minimal effort.
- Melting cheese on top adds a delightful, gooey texture.
What You’ll Need
Gather these ingredients to make your delicious Cabbage Roll Skillet.
For the Skillet
- 1 lb ground beef
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1 small head of cabbage, cored & chopped
- 1 (14 oz) can diced tomatoes
- 2 tsp Tony Chachere’s creole seasoning (*see notes)
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
For Topping
- 2 cups shredded cheddar cheese
Tony Chachere’s seasoning can be swapped for Italian seasoning for a different flavor profile.
Substitutions & Swaps
- Ground beef can be replaced with turkey or chicken.
- Use any color bell pepper for a slight variation.
- Cabbage can be substituted with shredded Brussels sprouts.
- Cheddar cheese can be exchanged for mozzarella for a different taste.
How to Make It
Prepare this delicious dish in just a few easy steps.
Brown the Beef
Heat a large skillet over medium heat. Add the ground beef and stir until browned. Remove excess fat if it’s more than a few tablespoons, but retain a little for flavor.
Sauté Vegetables
Add the chopped onion and bell pepper to the skillet. Continue to cook for 3-4 minutes until softened.
Stir in Ingredients
Incorporate the chopped cabbage, diced tomatoes, and all seasonings into the skillet with the beef. Cover and cook for 20-25 minutes, stirring occasionally. Taste and adjust seasoning as needed.
Melt the Cheese
Sprinkle the shredded cheddar cheese over the top of the mixture. Cover again and cook until the cheese is melted and bubbly.
How to Store It
Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, freeze for up to 3 months.
Reheat: Microwave on high for 2-3 minutes until heated through.
Tips for Best Results
- Don’t rush the browning of the beef; it adds extra flavor.
- Make sure to stir the skillet occasionally to prevent sticking.
- Feel free to add other vegetables, like zucchini or mushrooms, for more variety.
- Adjust spices according to your preferred heat level.
Serving Suggestions
- Serve over cauliflower rice for a keto-friendly option.
- Pair with a fresh side salad for a complete meal.
- Enjoy as leftovers for a quick lunch the next day.
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