Crispy Air Fryer Chicken Wings

When the aroma of crispy, flavorful chicken wings fills the air, it’s hard to resist the urge to indulge. These Crispy Air Fryer Chicken Wings come together in under an hour, delivering a delectable crunch and juicy interior thanks to the magic of air frying. The combination of spices and a touch of baking powder ensures perfect texture while keeping them healthier than traditional frying.

This recipe is perfect for game day, family gatherings, or even a cozy movie night at home. If you’re planning ahead, the wings can be prepared beforehand and stored in the fridge until you’re ready to air fry them.

Why You’ll Love This Recipe

• The air fryer delivers irresistibly crispy wings without the excess oil.
• Simple seasonings enhance the natural flavors of the chicken.
• The cooking time allows for quick preparation, perfect for spontaneous cravings.
• Flipping the wings mid-cook ensures even crispness all around.

What You’ll Need

Gather the following ingredients to make this delicious dish:

For the Wings

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder
• Your favorite hot sauce (optional)

Feel free to use chicken drumsticks as an alternative.

Substitutions & Swaps

• Olive oil: avocado oil or melted butter
• Garlic powder: fresh minced garlic
• Paprika: smoked paprika for extra flavor
• Hot sauce: barbecue sauce for a milder option

How to Make It

Start cooking these crispy wings in just a few simple steps.

Preheat

Preheat your air fryer to 400°F (200°C). This ensures that the wings cook evenly and develop a crispy exterior.

Mix

In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and baking powder. Mix well to coat the wings evenly.

Arrange

Place the wings in a single layer in the air fryer basket, making sure not to overcrowd. This allows each wing to cook properly and achieve that coveted crispiness.

Cook

Cook the wings for 25-30 minutes, flipping halfway through, until they are golden and crispy. The exact time may vary depending on the size of your wings.

Toss (optional)

If desired, toss the cooked wings in your favorite hot sauce for added flavor. This step elevates the wings and adds an extra kick.

Serve

Serve immediately and enjoy your crispy, juicy wings!

How to Store It

Fridge: 3-4 days in an airtight container
Freezer: yes, keeps well for up to 3 months
Reheat: air fry at 350°F for 5-7 minutes

Tips for Best Results

• Pat the wings dry before seasoning to promote crisping.
• Avoid overlapping wings in the air fryer for even cooking.
• If you like extra crunch, give them a quick broil after air frying.
• Experiment with spices to create your ideal flavor profile.

Serving Suggestions

• Pair with celery sticks and blue cheese dressing for a classic touch.
• Serve alongside homemade fries for a complete meal.
• Enjoy as a snack while watching the big game.