Delicious aromas fill the kitchen as you prepare a vibrant bowl of Easy Southwest Chicken Burrito Bowls. This recipe combines wholesome ingredients into a flavorful, satisfying dish that takes just 15 minutes to prepare. It works wonderfully for meal prepping, as each bowl is packed with nutrition and bursting with bold flavors.
This recipe is perfect for busy individuals or families looking for a quick weeknight dinner or a hearty lunch option. You can easily make these burrito bowls ahead of time and store them, making mealtime a breeze throughout the week.
Why You’ll Love This Recipe
- It’s a complete meal with protein, grains, and veggies in one bowl.
- Prep time is just 15 minutes, perfect for busy evenings.
- The combination of spices adds depth and a robust flavor profile.
- Each bowl can be customized with toppings to suit individual preferences.
What You’ll Need
Gather your ingredients to whip up these tasty burrito bowls.
For the Base
- 2 cups cooked brown rice
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
For the Sauce
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
For Topping
- 1 cup shredded cheese (optional)
- Chopped cilantro for garnish (optional)
Note: You can use quinoa instead of brown rice.
Substitutions & Swaps
- Chicken can be replaced with turkey or tofu.
- Use fresh corn if available for a sweeter flavor.
- Any beans can substitute for black beans.
- Choose your favorite salsa for a personal touch.
How to Make It
Start crafting your burrito bowls in just a few simple steps.
Combine
- In a large bowl, combine the cooked brown rice, shredded chicken, black beans, corn, salsa, chili powder, cumin, salt, and pepper.
Mix all ingredients thoroughly until evenly distributed.
Divide
- Divide the mixture into meal prep containers, ensuring equal portions.
Top
- Top with shredded cheese if desired, letting it melt slightly from residual heat.
Garnish
- Garnish with chopped cilantro for an added fresh touch, enhancing both flavor and presentation.
Store
- Store in the refrigerator for up to 5 days in sealed containers.
How to Store It
Fridge: Store for up to 5 days in airtight containers.
Freezer: No, it’s not recommended as texture may change.
Reheat: Microwave for 1-2 minutes until heated through.
Tips for Best Results
- Use rotisserie chicken to save time on prep.
- Opt for homemade salsa for a fresher taste.
- Adjust spices to suit your heat preference.
- Layer ingredients based on personal tastes, keeping toppings separate until ready to eat.
Serving Suggestions
- Pair with avocado slices for added creaminess.
- Serve alongside tortilla chips for crunch.
- Perfect for a quick lunch or dinner on busy days.
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