Garlic Butter Chicken and Bowtie Pasta

The aroma of garlic wafting through the kitchen mingles beautifully with the sizzling chicken, creating a comforting moment that beckons family to gather around the dinner table. Garlic Butter Chicken and Bowtie Pasta offers a rich and indulgent dish that takes just about 30 minutes to prepare. This recipe thrives on the delightful combination of creamy sauce and savory chicken, making it a surefire hit.

This recipe is ideal for busy weeknights when you crave something satisfying yet quick to make. It’s also great for impressing guests during a cozy dinner at home. You can easily make the components in advance and store them separately for a fast meal.

Why You’ll Love This Recipe

• The combination of garlic and butter creates an irresistible flavor profile.
• The creamy sauce pairs perfectly with the al dente bowtie pasta.
• It’s a one-pan dish that minimizes cleanup time.
• Cooked chicken breast remains tender and juicy, enhancing the overall dish.

What You’ll Need

You’ll need a few simple ingredients to make this delightful dish.

For the Chicken

• 2 boneless, skinless chicken breasts, seasoned

For the Pasta

• 8 ounces bowtie pasta

For the Sauce

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For Serving

• Grated Parmesan cheese
• Fresh parsley, for garnish

Unsalted butter is preferred for better control over seasoning.

Substitutions & Swaps

• Chicken breast can be swapped with thighs.
• Heavy cream can be replaced with half-and-half.
• Bowtie pasta can be substituted with any pasta shape.
• Fresh parsley can be replaced with basil for a different flavor.

How to Make It

Follow these simple steps to create a delicious meal.

Cook the pasta

Cook the bowtie pasta according to package instructions; drain and set aside.

Sear the chicken

In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side until cooked through. Remove from the skillet and let rest.

Sauté the garlic

In the same skillet, melt the remaining butter and add the minced garlic. Sauté for 1-2 minutes until fragrant.

Simmer the sauce

Pour in the chicken broth and heavy cream, and sprinkle in the Italian seasoning. Stir and bring to a simmer.

Combine everything

Slice the cooked chicken and return it to the skillet along with the cooked pasta. Toss everything together until coated.

Serve the dish

Serve hot, topped with grated Parmesan cheese and fresh parsley.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream may separate.
Reheat: Microwave for 1-2 minutes or on the stovetop until warm.

Tips for Best Results

• Always season your chicken well for maximum flavor.
• Don’t skip resting the chicken before slicing for juicier meat.
• Use fresh garlic for the best aroma and taste.
• Keep an eye on the sauce to prevent it from boiling over.

Serving Suggestions

• Pair with a crisp green salad for a well-rounded meal.
• Serve alongside garlic bread for extra indulgence.
• Brighten the dish with a squeeze of lemon for added zest.