Garlic Butter Shrimp and Rice

The aroma of sizzling garlic and butter fills the air as you prepare this delightful dish. Garlic Butter Shrimp and Rice comes together in under 30 minutes and is perfect for those busy weeknights when you crave a satisfying meal without a lot of fuss. The creamy texture of the butter complements the tender shrimp, creating a dish that’s both comforting and bold in flavor.

This recipe is a fantastic option for families looking for a quick dinner or for anyone wanting to impress guests with minimal effort. It’s perfect for a weeknight treat or a leisurely weekend meal. For make-ahead preparations, the shrimp can be marinated in advance, though it’s best enjoyed fresh.

Why You’ll Love This Recipe

• The shrimp cook quickly, making it a fast meal option.
• Butter adds richness, while garlic imparts a fragrant aroma.
• Fresh parsley provides a burst of color and flavor.
• It’s a one-pan dish, simplifying clean-up time.

What You’ll Need

Gather the following ingredients to bring this recipe to life.

For the Shrimp

• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced

For the Rice

• 2 cups cooked rice

For Seasoning

• Salt and pepper to taste

For Serving

• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Use unsalted butter for more control over seasoning.

Substitutions & Swaps

• Shrimp: use chicken or tofu for a different protein.
• Butter: swap with olive oil for a lighter option.
• Rice: any type of cooked grain works well.
• Parsley: cilantro can be used for a fresh twist.

How to Make It

Create this delicious dish in just a few simple steps.

Melt the Butter

In a large skillet, melt the butter over medium heat.

Sauté the Garlic

Add the minced garlic and sauté until fragrant, about 1 minute.

Cook the Shrimp

Add the shrimp, season with salt and pepper, and cook until the shrimp are pink and opaque, about 3-4 minutes.

Serve Over Rice

Serve the garlic butter shrimp over the cooked rice.

Garnish and Enjoy

Garnish with fresh parsley and serve with lemon wedges.

How to Store It

Fridge: 3-4 days in an airtight container
Freezer: no, shrimp texture suffers
Reheat: microwave for 1-2 minutes

Tips for Best Results

• Use fresh shrimp for the best flavor and texture.
• Don’t overcook the shrimp; they should be just opaque.
• Serve immediately for optimal flavor balance.
• Adjust garlic and seasoning to your taste preference.

Serving Suggestions

• Pair with a fresh garden salad for a light meal.
• Enjoy alongside grilled veggies for a tasty side.
• Perfect for a casual dinner party with friends.