Homemade Burgers

The sizzle of beef and pork on the grill, mingling with the aroma of garlic and onions, is the hallmark of a perfect backyard cookout. These Homemade Burgers come together in under 30 minutes and deliver a juicy, flavorful bite that will satisfy even the pickiest eaters. The combination of ground beef and pork creates a rich texture that elevates a classic favorite.

This recipe is ideal for family gatherings, weekend barbecues, or a fun weeknight dinner. They can be prepped ahead of time and stored in the fridge, making them a convenient option for busy nights.

Why You’ll Love This Recipe

• Juicy patties with a rich flavor thanks to the beef and pork blend.
• Quick cooking time of just 10-14 minutes.
• Simple ingredients that combine easily for a stress-free preparation.
• Perfectly customizable with a variety of toppings to suit everyone’s taste.

What You’ll Need

Gather these ingredients for a delicious burger experience!

For the Patties

• 1 lb ground beef
• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

For Serving

• Burger buns
• Toppings (lettuce, tomato, cheese, ketchup, etc.)

Use fresh ingredients for the best flavor.

Substitutions & Swaps

• Ground turkey can replace ground beef or pork.
• Gluten-free breadcrumbs for a GF option.
• Any onion type for varying flavors.
• Cheese options like cheddar or Swiss.

How to Make It

Let’s get cooking!

Combine Ingredients

In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix well to combine.

Shape Patties

Divide the mixture into equal portions and shape into patties.

Heat Grill or Skillet

Heat a grill or skillet over medium-high heat.

Cook Patties

Cook the patties for about 5-7 minutes on each side, until fully cooked.

Serve Burgers

Serve on burger buns with your favorite toppings.

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: Yes, for longer storage.
Reheat: Cook on skillet for 5 minutes on medium heat.

Tips for Best Results

• Don’t skip the breadcrumbs; they help bind the mixture.
• Allow patties to rest briefly after cooking for juiciness.
• Experiment with different spices for unique flavors.
• Avoid pressing down on the patties while cooking to keep them tender.

Serving Suggestions

• Pair with sweet potato fries for a delicious meal.
• Enjoy alongside a fresh garden salad for a light option.
• Serve with coleslaw and baked beans for a BBQ feast.