How to Grill Corn on the Grill

The aroma of fresh corn sizzling on the grill instantly evokes memories of summer gatherings and backyard barbecues. This simple method for grilling corn on the grill takes about 15 minutes and results in tender, flavorful kernels with a beautifully charred exterior. The use of olive oil brings out the natural sweetness of the corn while preventing it from drying out on the grill.

This recipe is perfect for summer cookouts, potluck parties, or just a casual weeknight dinner. Grilled corn is versatile and can easily be prepped ahead of time; simply shuck the corn and store it in a cooler until you’re ready to grill. Enjoy this delicious How to Grill Corn on the Grill as a side dish at your next meal.

Why You’ll Love This Recipe

• Grilling brings out the corn’s natural sweetness and enhances the flavor.
• It only takes about 15 minutes to create a delicious side dish.
• The olive oil adds a rich flavor and helps achieve perfect charring.
• Easy to customize with your favorite seasonings and toppings.

What You’ll Need

Gather the following ingredients to get started on this delightful grilled corn:

For the Corn

• 4 ears of corn, shucked and silk removed

For the Oil

• 3 tablespoons olive oil

Use avocado oil for a different flavor profile.

Substitutions & Swaps

• Use butter instead of olive oil.
• Try lime juice for a zesty kick.
• Substitute corn with other vegetables, like zucchini.
• Consider using different oils like grapeseed for a milder taste.

How to Make It

Start grilling delicious corn in just a few easy steps.

1. Shuck Corn

Remove the husks and silk from the ears of corn to prepare them for grilling.

2. Preheat Grill

Set your grill to medium-high heat and allow it to heat up fully.

3. Place Corn

Transfer the shucked corn onto the hot grill grates, ensuring they are evenly spaced.

4. Brush With Oil

Coat the corn on all sides with olive oil using a brush, which will help with charring.

5. Grill Corn

Cook the corn for 8 minutes. Use tongs to turn the corn every 4 minutes to ensure even cooking.

6. Check Charring

Continue grilling until the corn is evenly charred, which should take about 13 to 15 minutes total.

7. Serve

Remove the corn from the grill and place it on a platter. Season with salt and pepper to taste, and add pats of butter for richness.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it’s best enjoyed fresh.
Reheat: Warm on the grill for 3-4 minutes until heated through.

Tips for Best Results

• Ensure your grill is hot before adding corn for optimal charring.
• Rotate the corn regularly for an even cook and char.
• Experiment with seasonings like parmesan or cilantro for extra flavor.
• Use fresh corn for the best taste and texture.

Serving Suggestions

• Pair with grilled meats for a complete barbecue feast.
• Serve alongside a fresh salad for a light summer meal.
• Add as a topping to tacos or burritos for a sweet crunch.