No Churn Vanilla Ice Cream with Strawberry Jam and Toasted Peanuts

When the heat of summer rolls in, there’s nothing quite like the refreshing, creamy goodness of homemade ice cream. This No Churn Vanilla Ice Cream with Strawberry Jam and Toasted Peanuts captures that blissful moment, taking just a few hours to freeze and bringing a delicious balance of flavors and textures. The simplicity of whipping cream combined with condensed milk makes it an all-star treat with minimal effort.

This recipe is perfect for anyone looking to cool down on a warm day or impress guests at a summer gathering. Ideal for birthdays, family get-togethers, or simply as a delightful weekend project, this ice cream can be made ahead of time and stored in the freezer for whenever a sweet craving strikes.

Why You’ll Love This Recipe

• You don’t need an ice cream maker to achieve a creamy texture.
• The strawberry jam creates a beautiful marbled effect.
• Toasted peanuts add a satisfying crunch to each bite.
• It’s a quick recipe that requires only a few simple ingredients.

What You’ll Need

Here’s what you’ll need to make this delicious ice cream:

For the Ice Cream Base

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract

For the Swirl and Topping

• 1/2 cup strawberry jam
• 1/2 cup toasted peanuts

Substitution note: Use unsweetened coconut cream for a dairy-free option.

Substitutions & Swaps

• Heavy cream: coconut cream
• Sweetened condensed milk: evaporated milk + sugar
• Strawberry jam: fresh strawberries, blended
• Toasted peanuts: almonds or walnuts

How to Make It

Creating No Churn Vanilla Ice Cream is easy when you follow these steps.

Whip cream

In a large mixing bowl, whip the heavy cream until stiff peaks form.

Combine ingredients

In another bowl, combine the sweetened condensed milk and vanilla extract, mixing well.

Fold together

Gently fold the whipped cream into the condensed milk mixture until fully incorporated.

Swirl in jam

Swirl in the strawberry jam, creating a marbled effect.

Pour mixture

Pour the mixture into a loaf pan and sprinkle toasted peanuts on top.

Cover and freeze

Cover with plastic wrap and freeze for at least 6 hours or until solid.

Serve

Scoop and serve when you’re ready to enjoy!

How to Store It

Fridge: Keep for up to 3 days in an airtight container.
Freezer: Yes, it stores well for several weeks.
Reheat: Allow to soften at room temperature for 10 minutes before serving.

Tips for Best Results

• Use cold heavy cream for better whipping results.
• Ensure the bowl and whisk are chilled to speed up the whipping process.
• Stir the jam gently to maintain the beautiful swirl pattern.
• Toast the peanuts just before topping for maximum crunch.

Serving Suggestions

• Serve with fresh strawberries for a fruity boost.
• Pair with a drizzle of chocolate sauce for added indulgence.
• Use it as a filling for ice cream sandwiches with cookies.