Rhubarb Bars with Cream Cheese

Rhubarb Bars with Cream Cheese are a delightful treat that brings together the tartness of rhubarb and the creamy goodness of cream cheese. In just a little over an hour, you can create a dessert that’s sure to impress. The balance between sweet and tangy makes these bars a standout choice for any gathering or cozy afternoon snack.

Perfect for springtime gatherings or as a make-ahead dessert, this recipe is ideal for those who love fruity flavors in their treats. You can prepare these bars in advance, and they store well in the fridge for a refreshing dessert anytime.

Why You’ll Love This Recipe

• The buttery oat crust provides a satisfying crunch that pairs perfectly with the creamy topping.
• The rhubarb filling offers a delightful tartness that balances the sweetness of the dessert.
• Each bar is rich and creamy, with a smooth cream cheese layer that melts in your mouth.
• They are easy to make and can be chilled ahead of time for the perfect slice every time.

What You’ll Need

Gather these ingredients to create your delicious Rhubarb Bars with Cream Cheese.

For the Crust

• 1 cup butter, melted
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar

For the Rhubarb Filling

• 2 cups chopped rhubarb
• 1 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract

For the Cream Cheese Topping

• 8 oz cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract

Use fresh rhubarb for best flavor.

Substitutions & Swaps

• Use coconut oil for butter.
• Swap rolled oats for quick oats.
• Substitute half of the granulated sugar with honey.
• Use Greek yogurt in place of cream cheese.

How to Make It

Here’s how you can make these delicious rhubarb bars.

Preheat Oven and Prepare Dish

Preheat oven to 350°F and prepare a 9×13 baking dish by greasing it lightly.

Mix Crust Ingredients

Combine flour, oats, brown sugar, and melted butter in a large mixing bowl. Press the mixture into the prepared baking dish and bake for 15 minutes.

Cook Rhubarb Filling

Cook rhubarb, granulated sugar, and cornstarch in a saucepan over medium heat until thickened. Stir in vanilla extract and remove from heat.

Spread Filling and Bake

Spread the warm rhubarb mixture evenly over the crust. Bake for an additional 10–15 minutes until bubbly and set.

Prepare Cream Cheese Topping

Beat cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.

Spread Cream Cheese Mixture

Once the bars have cooled, generously spread the cream cheese topping over the rhubarb layer. Chill in the refrigerator for at least 2 hours before cutting.

Cut and Serve

Cut the bars into squares and serve chilled for a refreshing dessert.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, they freeze well for later enjoyment.
Reheat: Not recommended; serve chilled.

Tips for Best Results

• Ensure the rhubarb is chopped evenly for consistent cooking.
• Cool the bars completely before adding the cream cheese layer.
• For added texture, sprinkle some oats on top of the cream cheese layer before chilling.
• Taste the rhubarb mixture before adding sugar to adjust sweetness to your liking.

Serving Suggestions

• Serve as a refreshing dessert after a spring barbecue.
• Pair with a scoop of vanilla ice cream for a decadent treat.
• Enjoy alongside a cup of tea for a cozy afternoon snack.