Rotisserie Chicken Salad

As I sift through a leftover rotisserie chicken in my fridge, I can already smell the delightful combination of creamy, tangy, and savory flavors wafting through my kitchen. This Rotisserie Chicken Salad comes together in just 15 minutes and offers a delicious way to repurpose chicken into a satisfying meal. With its deli-style texture and creamy dressing, it’s a dish that instantly elevates your lunchtime routine.

Perfect for busy individuals, this recipe is ideal for meal prepping or serving at gatherings. You can make it ahead of time and store it in the fridge for a quick grab-and-go option that stays fresh for several days.

Why You’ll Love This Recipe

• It’s a quick and easy way to use leftover chicken.
• The creamy texture paired with crunchy veggies adds great contrast.
• Versatile enough to serve in sandwiches, wraps, or as a dip.
• Packed with flavor from dill and tangy pickles.

What You’ll Need

Gather the following ingredients to make this tasty chicken salad.

For the Salad

• 6 cups shredded rotisserie chicken or leftover cooked chicken breast
• 1/2 cup diced celery
• 1/3 cup diced red onion
• 1/4 cup pickle relish

For the Dressing

• 1/4 cup plain Greek yogurt
• 1/3 cup mayo
• 2 tablespoons pickle juice
• 1 tablespoon Dijon mustard
• Salt and pepper – to taste

Plain Greek yogurt can be substituted with sour cream.

Substitutions & Swaps

• Use chicken thighs for a richer flavor.
• Swap mayonnaise for vegan mayo for a lighter option.
• Replace pickle relish with chopped dill pickles for a crunchier texture.
• Use red onion substitute for green onions if preferred.

How to Make It

Get ready to whip up a delicious chicken salad.

1. Process

Add the shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces. This step is optional but will give you that deli-style chicken salad. Then, add it to a large bowl.

2. Combine

Add the diced veggies (celery and onion) to the same bowl with the chicken then add in the relish, Greek yogurt, mayo, Dijon mustard, pickle juice, salt, and pepper.

3. Toss

Toss everything together to fully mix the ingredients into a creamy, chunky chicken salad.

4. Serve

Serve right away or chill and serve later.

How to Store It

Fridge: store in an airtight container for 3–4 days.
Freezer: no, this salad doesn’t freeze well.
Reheat: not applicable; enjoy it cold.

Tips for Best Results

• Use a food processor for a finer chicken texture if desired.
• Let the salad chill for at least 30 minutes for flavors to meld.
• Adjust seasoning to your preference for a personalized taste.
• Consider adding nuts or cranberries for added texture and flavor.

Serving Suggestions

• Serve on a bed of greens for a light lunch.
• Use in a sandwich or wrap for a hearty meal.
• Pair with crackers or pita chips for a delicious appetizer.