S’mores Brownies

There’s something undeniably delightful about the combination of chocolate, marshmallows, and graham crackers. This S’mores Brownies recipe marries the classic campfire treat with fudgy brownies, creating layers of sweet, gooey decadence. In just an hour, you’ll have a batch of warm, ooey-gooey brownies that are sure to impress everyone who tries them.

This recipe is perfect for gatherings, parties, or simply satisfying your sweet tooth at home. You can make it ahead of time and store it for a few days. Just remember, these brownies are best enjoyed fresh!

Why You’ll Love This Recipe

• The rich, chocolatey texture of the brownies is perfectly complemented by the crunchy graham cracker crust.
• Each bite is packed with gooey marshmallows that melt in your mouth.
• It’s easy to whip up, taking less than 60 minutes from start to finish.
• A single layer of decadent flavors brings your favorite campfire treat to the oven.

What You’ll Need

Gather these ingredients for a satisfyingly indulgent dessert.

For the Crust

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Brownies

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

For the Topping

• 2 cups mini marshmallows

Use dairy-free butter for a vegan option.

Substitutions & Swaps

• Brown sugar can be replaced with coconut sugar.
• Use dark chocolate chips for a richer flavor.
• For gluten-free brownies, substitute flour with almond flour.
• Mini marshmallows can be swapped with regular-sized ones.

How to Make It

Follow these simple steps to create delicious S’mores Brownies.

Preheat

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.

Mix crust

In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form the crust.

Whisk

In a separate bowl, whisk together the brown sugar, granulated sugar, eggs, and vanilla until smooth.

Stir in dry ingredients

Stir in the flour, cocoa powder, and salt until just combined. Fold in the chocolate chips.

Pour batter

Pour the brownie batter over the graham cracker crust and spread evenly.

Bake brownies

Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.

Add marshmallows

Remove from the oven and sprinkle mini marshmallows on top.

Toast marshmallows

Return to the oven and bake for an additional 3-5 minutes until the marshmallows are toasted.

Cool before serving

Allow to cool before cutting into squares and serving.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, brownies freeze well for up to 3 months.
Reheat: Microwave for 15-20 seconds or enjoy at room temperature.

Tips for Best Results

• Ensure your butter is fully melted for the perfect crust.
• Don’t overmix the batter to keep brownies fudgy.
• For extra richness, use a mix of semi-sweet and dark chocolate chips.
• Allow brownies to cool completely for cleaner cuts.

Serving Suggestions

• Enjoy them warm with a scoop of vanilla ice cream on top.
• Pair with a glass of cold milk for a classic combo.
• Serve them at parties for a crowd-pleasing dessert.