10-MINUTE CREAM CHEESE PASTA

In the heart of a bustling kitchen, the aroma of garlic sizzles in olive oil while fresh pasta simmers, signaling that a comforting dish is just moments away. This 10-MINUTE CREAM CHEESE PASTA combines rich cream cheese and Parmesan to create a velvety sauce that clings perfectly to your favorite pasta. The best part? It’s a quick and satisfying meal that you can whip up even on the busiest of nights.

This recipe is perfect for anyone looking for a delicious weeknight dinner or a quick lunch. It’s also great for unexpected guests—simply prepare the sauce in advance, and you can have a creamy pasta dish ready in just ten minutes. For best results, enjoy immediately, but leftovers can be stored!

Why You’ll Love This Recipe

• It comes together in just 10 minutes, perfect for a quick meal.
• The creamy sauce derives from the luxurious blend of cream cheese and Parmesan.
• Garlic adds a fragrant depth without overwhelming the dish.
• A splash of cooking water transforms the sauce into a smooth emulsion.

What You’ll Need

Gather these ingredients for a quick and delightful dish.

For the Pasta

• 1/2 lb (225 grams) pasta (spaghetti, penne, fusilli…)

For the Sauce

• 3/4 cup (160 grams) cream cheese*
• 1/4 cup (30 grams) grated parmesan, plus more to serve
• 1 Tbsp olive oil, plus more to serve
• 1-2 garlic cloves, minced or pressed
• 1/2 cup (120 ml) cooking water, plus more if needed
• Salt and pepper, to taste
• 1/4-1/2 tsp chili flakes, or according to taste (optional)

*Cream cheese can be substituted with mascarpone for extra richness.

Substitutions & Swaps

• Use any short or long pasta shape.
• Swap cream cheese for mascarpone or ricotta.
• Substitute grated Parmesan with Pecorino Romano.
• Omit chili flakes for a milder flavor.

How to Make It

This simple recipe lets you create a delicious meal in a flash!

1. Boil the pasta

In a large pot of boiling salted water, cook pasta according to package directions until al dente.

2. Reserve water

Right before draining, reserve a cup of starchy pasta water to use later.

3. Sauté the garlic

Meanwhile, in a large skillet, warm 1 Tbsp of olive oil and gently fry the garlic (plus a good pinch of chili flakes if you like) for 2-3 minutes, using a low flame to ensure the garlic doesn’t burn.

4. Prepare the sauce

Then stir in the cream cheese and about 1/2 cup of starchy pasta water. Stir to combine the oil, cream cheese, and water, creating a creamy emulsion. Add in the Parmesan cheese and stir well; your pasta sauce is ready.

5. Combine pasta and sauce

Drain the pasta and add it to the skillet. Stir well to evenly coat the pasta in the sauce, adding more cooking water as needed for a smooth and creamy consistency.

6. Serve the pasta

Serve immediately with a drizzle of good olive oil, extra grated Parmesan, and freshly ground black pepper if you did not use chili flakes. Enjoy!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, cream cheese-based sauces don’t freeze well.
Reheat: Heat gently in a skillet over medium heat for 5-7 minutes.

Tips for Best Results

• Ensure the garlic is sautéed gently to avoid burning and bitterness.
• Reserve extra cooking water to adjust the sauce consistency as needed.
• Use freshly grated Parmesan for the best flavor and texture.
• Serve immediately for optimal creaminess.

Serving Suggestions

• Pair with a light green salad for a refreshing side.
• Enjoy with garlic bread for a complete Italian-inspired meal.
• Serve alongside grilled vegetables to add color and nutrients.