Asian Tuna Cakes

The tantalizing aroma of sizzling patties fills the kitchen, drawing everyone’s attention. Asian Tuna Cakes are a delightful blend of flavors and textures that can be whipped up in about 20 minutes. They’re crispy on the outside and tender on the inside, making them a go-to for busy weeknights or casual gatherings.

This recipe is perfect for those who crave a quick and satisfying meal. It’s great for lunch, dinner, or even appetizer-sized bites at a party. The cakes can be prepared in advance and stored in the fridge, so you can enjoy them whenever the mood strikes.

Why You’ll Love This Recipe

• Crispy panko crumbs create a satisfying crunch.
• Made in just 20 minutes, perfect for busy lives.
• The spicy mayo adds a delightful kick of flavor.
• Versatile enough to serve as a main dish or snack.

What You’ll Need

Gather these simple ingredients for your Asian Tuna Cakes.

For the Cakes

• 2 cans canned tuna, drained
• 4 green onions, chopped
• 1 cup panko crumbs
• 2 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp pepper
• Oil for frying (as needed)

For the Spicy Mayo

• 1/2 cup mayonnaise
• Sriracha, to taste

Use low-sodium soy sauce for a healthier option.

Substitutions & Swaps

• Canned salmon can replace tuna.
• Substitute regular breadcrumbs for panko.
• Greek yogurt can be swapped for mayonnaise.
• Use hot sauce instead of sriracha for heat.

How to Make It

Start with these simple steps to create your Asian Tuna Cakes.

1. Combine

In a mixing bowl, combine drained canned tuna, chopped green onions, panko crumbs, soy sauce, salt, and pepper. Mix well.

2. Form

Form the mixture into patties and set aside.

3. Heat

Heat oil in a pan over medium heat until shimmering.

4. Fry

Fry the patties until golden brown on both sides, about 3-4 minutes per side. Keep an eye on them to avoid burning.

5. Mix

For the spicy mayo, mix mayonnaise with sriracha to taste. Adjust based on your heat preference.

6. Serve

Serve the tuna cakes warm, topped with the sriracha mayo for an extra kick.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, they’ll keep well for up to 2 months.
Reheat: Air fry for 6-8 minutes at 350°F or pan-fry on low heat.

Tips for Best Results

• Make sure to drain the tuna thoroughly for firmer patties.
• Experiment with different herbs for unique flavors.
• Adjust the amount of sriracha based on your spice tolerance.
• Allow the patties to rest for a few minutes after cooking to enhance texture.

Serving Suggestions

• Pair with a fresh cucumber salad for a light meal.
• Serve as appetizers at your next gathering.
• Accompany with steamed rice or quinoa for a complete dinner.