Air Fryer Salmon Patties

A delightful aroma fills the kitchen as these salmon patties crisp to perfection in the air fryer, offering a satisfying texture that makes each bite irresistible. Air Fryer Salmon Patties come together in just 30 minutes, delivering a delicious meal that’s both quick and nutritious. The secret to success lies in combining the right ingredients to create patties that are crispy on the outside and tender within.

This recipe is perfect for anyone looking for a quick weeknight dinner or a light lunch option. It’s great for meal prep, allowing you to make the patties ahead of time and store them for later. Whether served with a side salad or a dipping sauce, these salmon patties are sure to please.

Why You’ll Love This Recipe

• The air fryer creates a wonderfully crispy exterior while keeping the inside moist.
• It takes under 30 minutes from start to finish.
• You can easily customize the flavors by adding herbs or spices.
• The recipe uses simple, pantry-friendly ingredients.

What You’ll Need

Here’s everything you’ll need to make these flavorful salmon patties:

For the Patties

• 1 can of salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 small onion, finely chopped
• 1 egg
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

For Cooking

• Cooking spray

Consider using Greek yogurt instead of mayonnaise for a lighter option.

Substitutions & Swaps

• Use panko breadcrumbs for extra crunch.
• Swap salmon for canned tuna if preferred.
• Replace Dijon mustard with yellow mustard if necessary.
• Fresh herbs can replace garlic powder for added flavor.

How to Make It

Get ready to enjoy crispy salmon patties with these easy steps.

1. Combine

In a bowl, combine the salmon, breadcrumbs, mayonnaise, onion, egg, Dijon mustard, garlic powder, salt, and pepper. Mix until all ingredients are well combined.

2. Form

Form the mixture into patties.

3. Preheat

Preheat the air fryer to 400°F (200°C).

4. Spray

Spray the air fryer basket with cooking spray to prevent sticking.

5. Place

Place the patties in the basket in a single layer, making sure they are not touching.

6. Cook

Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.

7. Serve

Serve warm and enjoy!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze for up to 3 months.
Reheat: Use an air fryer at 350°F for 5-7 minutes.

Tips for Best Results

• Don’t overcrowd the air fryer to ensure even cooking.
• Adjust seasoning to taste for personal flavor preferences.
• Let patties rest for a minute before serving for optimal texture.
• Serve immediately for the best crispiness.

Serving Suggestions

• Pair these patties with a fresh salad for a light meal.
• Serve with a side of tartar sauce for extra flavor.
• Enjoy them in a sandwich with your favorite toppings.