The BEST Air Fryer Garlic Parmesan Wings (Ready in 20 Minutes!)

The aroma of crispy chicken wings fills the air as they come out of the air fryer, perfectly golden and glistening with melted garlic butter. You’ve just discovered the BEST Air Fryer Garlic Parmesan Wings, ready in 20 minutes, that deliver mouthwatering flavor and an unbeatable crunch. The secret to their success lies in the high-temperature cooking method that creates a delightful, crispy exterior without the need for deep-frying.

This recipe is perfect for game day, a casual gathering, or whenever you’re in the mood for a flavorful snack. For those looking to enjoy ahead of time, the wings can be prepared up to a day in advance and stored in the fridge.

Why You’ll Love This Recipe

• These wings achieve an irresistible crunch without deep-frying.
• The blend of garlic and parmesan creates a rich, flavorful experience.
• They’re ready in just 20 minutes, making them a quick option for any occasion.
• You can easily adjust the heat level by adding red pepper flakes.

What You’ll Need

Here’s everything you need to make these delicious wings.

For the Wings

• 2 lbs chicken wings, party wings, flats and drumettes separated
• 1 tbsp baking powder, aluminum-free
• ½ tsp kosher salt
• ½ tsp black pepper
• ½ tsp garlic powder
• Oil spray, avocado or olive oil

For the Sauce

• ½ cup (1 stick) salted butter, melted
• ½ cup freshly grated parmesan cheese, plus extra for garnish
• 4–5 cloves garlic, minced finely
• 2 tbsp fresh parsley, chopped
• Pinch of red pepper flakes, optional for heat

Use fresh garlic for the best flavor.

Substitutions & Swaps

• Chicken wings can be swapped for drumsticks.
• Olive oil can replace avocado oil.
• Fresh parsley can be substituted with dried parsley.
• Use plant-based butter for a dairy-free version.

How to Make It

Follow these easy steps to prepare your wings.

Prep the wings

Remove wings from packaging and pat them thoroughly dry with paper towels. This is the most crucial step for crispiness!

Coat the wings

In a small bowl, whisk together the baking powder, salt, pepper, and garlic powder. Place wings in a large bowl, sprinkle the mixture over them, and toss until evenly coated.

Air fry the wings

Preheat your air fryer to 400°F (200°C). Lightly spray the basket with oil. Arrange wings in a single layer (do not overcrowd; cook in batches if needed). Cook for 20 minutes, flipping the wings halfway through at the 10-minute mark.

Make the sauce

While the wings are crisping, melt the butter in a microwave-safe bowl. Whisk in the minced garlic, chopped parsley, and half of the parmesan cheese.

Toss & serve

Once the wings are golden brown and crispy, transfer them immediately to a large bowl. Pour the garlic butter sauce over them and toss to coat. Transfer to a serving platter and sprinkle with the remaining parmesan cheese. Serve hot!

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, they lose texture.
Reheat: Bake in the oven at 350°F (175°C) for 10–15 minutes.

Tips for Best Results

• Make sure to dry the wings well for maximum crispiness.
• Preheating the air fryer is essential for even cooking.
• Don’t overcrowd the basket; cook in batches if needed.
• Adjust the amount of garlic to suit your taste.

Serving Suggestions

• Pair with celery sticks and your favorite dipping sauce.
• Serve alongside a fresh salad for a complete meal.
• Perfect for game day, parties, or casual get-togethers.