Lo Mein

Making a delicious batch of Lo Mein fills your kitchen with an inviting aroma that instantly transports you to a bustling Chinese restaurant. This quick and easy recipe takes just 20 minutes to prepare and is perfect for those busy weeknights when you want a homemade meal without the fuss. With its combination of tender noodles, vibrant vegetables, and savory sauces, it’s a dish that simply works.

This recipe is perfect for anyone looking to whip up a satisfying noodle dish that can easily please both adults and kids alike. It’s an excellent choice for weeknight dinners or meal prep, as it stores well in the fridge for a few days. Enjoying Lo Mein is not just about the taste; it’s about creating a memorable family meal.

Why You’ll Love This Recipe

• Quick to prepare in just 20 minutes.
• Offers a delightful mix of textures from tender noodles and crisp vegetables.
• Versatile and can include your choice of protein for added heartiness.
• Packed with flavor thanks to garlic and savory sauces.

What You’ll Need

You’ll need fresh ingredients for a hearty and flavorful Lo Mein.

For the Noodles

• 8 oz egg noodles

For the Stir-Fry

• 2 tbsp vegetable oil
• 1 cup mixed vegetables (carrots, bell peppers, broccoli)
• 2 cloves garlic, minced

For the Sauce

• 3 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste

Optional Protein

• Cooked protein (chicken, shrimp, or tofu)

Oyster sauce can be omitted for a vegetarian option.

Substitutions & Swaps

• Egg noodles can be replaced with rice noodles.
• Mixed vegetables may include zucchini or snap peas.
• Soy sauce can be swapped with tamari for gluten-free.
• Sesame oil can be substituted with olive oil.

How to Make It

Follow these simple steps to prepare your Lo Mein in no time.

Cook the Noodles

Cook the egg noodles according to package instructions; drain and set aside.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Stir-Fry the Garlic

Add the minced garlic and stir-fry for 30 seconds until fragrant.

Add the Vegetables

Add the mixed vegetables and stir-fry until just tender, about 3-4 minutes.

Combine Ingredients

Add the cooked egg noodles to the skillet along with the soy sauce, oyster sauce (if using), and sesame oil.

Toss Together

Toss everything together until well combined and heated through.

Season & Serve

Season with salt and pepper to taste. If desired, add your choice of cooked protein and mix well.

Enjoy

Serve hot and enjoy!

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, as the noodles may become mushy.
Reheat: method + timing – microwave for 1-2 minutes or until hot.

Tips for Best Results

• Make sure not to overcook the vegetables for a satisfying crunch.
• Toss the noodles gently to prevent them from breaking.
• Use high heat during stir-frying to maintain the texture of the ingredients.
• Feel free to add any leftover proteins or additional vegetables you have on hand.

Serving Suggestions

• Pair with a side of egg rolls for a complete meal.
• Serve alongside a fresh cucumber salad for added crunch.
• Enjoy with a light soy sauce or chili oil drizzle for extra flavor.